Reviewed: Jul. 8, 2007

PUT A LITTLE DAB OF BUTTER IN WITH THE EVOO & CHICKEN. I ALSO ADDED ONIONS AND RED WINE TO THE MUSHROOMS. ONCE I PUT THE CHICKEN BACK IN I ADDED CHICKEN STOCK. FINISHED IT WITH FRESH BASIL AND MOZZARELLA

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deba

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Reviewed: Apr. 30, 2007

I added fresh garlic, chives, fresh diced tomatoes, and lots of basil. It was still missing a little something, though very very good. I think next time I'll follow others' advice and add a splash of wine. Yummy!

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Cnstarz

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Reviewed: Feb. 11, 2007

This was good but was missing something... I followed other reviewer's suggestions by adding some basil, oregano, LOTS of garlic, and reduced the amount of cheese. Still, I thought it was missing something. I don't keep wine on hand, but I might try some marsala wine next time (seems appropriate with the recipe) or will deglaze the pan with some vermouth (keeps well for those who don't keep wine in the house).

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Tami J

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Feb. 5, 2007

Flattened the chicken breasts thin and then sauteed them in an olive oil/butter combination. Added more sliced mushrooms. Two cups of mozzarella cheese for two chicken breasts is ridiculous! Just eyeballed the amount that I thought would be appropriate.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 26, 2007

Very good, way too much cheese though, I think one could get away with about half the cheese or less if wanted.

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Stuart Becktell

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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Reviewed: Sep. 20, 2006

This was excellent! I used all fresh chopped garlic and threw in a couple ounces of red wine. Yumm. I also cut the cheese in half which seemed about right. Good with rice, potatoes or pasta.

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Rick S.

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Reviewed: Aug. 19, 2006

It was very delicious! I used the same recipe and cooked 4 chicken breasts and still had a little cheese left. I also added a small amount of white wine (2 tablespoons) while cooking the chicken in the olive oil and fresh garlic.

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Alesia

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Reviewed: Aug. 16, 2006

My husband and I loved this recipe. I didn't have garlic powder so I used more cloves of garlic. My husband and I love garlic. I fell short of the 2 cups of cheese but it was still smothered in cheese. I even made 3 chicken breast and it was still more than enough. I will make this dish again. I thought it tasted like something from a restraunt.

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Mary

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Reviewed: Aug. 6, 2006

I added some white wine to this, as well as a little squeeze of Dijon Mustatd. The flavours went really well. Nice and mild. I served it over rice. :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 8, 2006

This had absolutely no flavor! I even added extra garlic and some spices, but I think the juices from the chicken dilute the potency and flavor of the spices. I will not be making this again.

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SlicenBake

Cooking Level: Beginning

Living In: Huntington Beach, California, USA

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Reviewed: Nov. 10, 2005

excellent!!! what a great dish! I added the basil, and parsley as previously suggested, plus the wine. I also added dried, chopped onion. Oh yummy! It makes a sorta sauce that is delicious served over the chicken. I used canned mushrooms, cause I didn't have fresh and it was just great! I also added pepper, and salt.

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BLGPTS

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Reviewed: Sep. 10, 2005

it was a great meal just took a lot of time to make and had to be in the same room while it was cooking. i have two kids and go to school full time i need something that is fast to make

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Lana Charles

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Reviewed: Aug. 29, 2005

I thought this needed more seasoning (take previous reviewer's suggestions of herbs and add salt too). Doubled all ingredients except oil and mozz. cheese. 1C of cheese per person is insane!!!

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 25, 2005

I thought this was very tasty and easy. I took the advice of another reviewer and added fresh basil and parsley. I think that really made a difference.

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NCG8RSIS

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Reviewed: Aug. 25, 2005

Quick, easy, and yummy. (We threw in a little wine for a bit of added flavor) We, too, will be doing this again.

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TGMILLER

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 14, 2005

Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chicken into halves. It was EXCELLENT! We will definately have this dish again!!

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