Reviewed: May 24, 2012

Yummy. I'd recommend using another pan to saute the mushrooms while you're cooking the chicken, then just dumping the mushrooms on top, putting sliced cheese on then covering.

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Gingerbread

Cooking Level: Intermediate

Home Town: Grover Beach, California, USA

Reviewed: May 9, 2012

Followed the exact recipe last night and I am in love!! This dish was incredible, to me. Served it with cheesy potatoes. I even had a second helping because it was so good and regretted it afterwards haha. I will definitely be making this a lot.

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mdeffendoll

Home Town: Galion, Ohio, USA

Living In: Mount Gilead, Ohio, USA

Reviewed: May 3, 2012

Great!! my husband said this is so wonderful could be sold at a restaurant!:)

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cookdeen

Reviewed: Mar. 12, 2012

Yum!! My whole family loved it!! I used chicken thighs instead of breasts and used about half of the oil.

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Pam

Reviewed: Feb. 29, 2012

I made with Morningstar Farm veggie chicken strips, turned out pretty good. I almost think it's missing a hint of sweetness, though.

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axf7228

Reviewed: Oct. 31, 2011

Very easy, very quick--and very good! Just what I needed for a fast weeknight meal. I marinated my chicken breast halves in red wine, seasoned them with salt+pepper before dredging in flour, and seasoned them with sage, thyme, and basil while they cooked. Serving with white rice as another member suggested is a good idea.

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skippycook

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

I thought this was very good and very easy to make. I did add some onion and sauted with the mushrooms. I didn't use the full 2 c. of mozz cheese either but thought it didn't need that much. Flavor was good and definitely an easy weekday meal over rice.

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REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

Reviewed: Aug. 10, 2011

What a nice, simple, easy recipe. After only 2 days in the fridge, my "fresh" mushrooms went bad so I had to turn to canned. Also panfried my chicken in panko crumbs (yum!). Will be using this recipe again. Thanks for sharing!

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Arline

Reviewed: Mar. 6, 2011

This recipe was excellent. I followed the recipe exactly, besides adding salt and pepper to the chicken. I will definitely make again.

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Andrea

Reviewed: Jan. 25, 2011

OK...first off, the first time i tried this recipe,I followed a reviewer's suggestion of baking in the oven, adding chicken broth, etc...It was horrible! So, I just retried following the exact recipe to a tee, and it was wonderful! Husband even made a comment on how delish, which is nice.So, what I have learned is to follow the printed recipe! This one is going into the rotation just the way it is.... I gave it 4 stars, as it does take awhile to prepare.

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