Reviewed: Dec. 2, 2009

Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.

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Reviewer:

kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

This was very easy to make and tasted great, but a little hard and messy to eat. I always have frozen garlic bread and there was a sale on frozen meatballs so I decided to make this. I baked the garlic bread then added an italian blend cheese and baked a little longer. I cooked the frozen meatballs in jarred spaghetti sauce but added onion, red green and yellow bell peppers. These turned out great, very easy lunch. I did run out of garlic bread so also had to make my own for the rest of the meatballs.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

This RECIPE IS AMAZINGLY GOOD! The ONLY reason I gave it a 4 star rating is because my ENTIRE family got a horrible gut ache afterwards! It was WAY too much fat, I believe! They are SO worth eating...VERY rich! Be prepared to chase these with Pepto Bismol! =)

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