Photo of: Simply Divine Meat Loaf with Spinach

Simply Divine Meat Loaf with Spinach

Submitted by: Heidi Hunt 
Living In: Spirit Lake, Idaho, USA
Spinach, sour cream, and Italian dressing help keep this crowd pleasing meat loaf moist and delicious. 

Photo of: Mozzarella Meat Loaf

Mozzarella Meat Loaf

Submitted by: Myra Innes 
My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors. 

Photo of: Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

Submitted by: TEX-ALI 
Home Town: Fort Worth, Texas, USA
Living In: Saint Charles, Missouri, USA
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious. 

Photo of: Dad's Cheesy Bacon Wrapped Meat Loaf

Dad's Cheesy Bacon Wrapped Meat Loaf

Submitted by: Ashley 
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! 

Photo of: No-Fuss Meat Loaf

No-Fuss Meat Loaf

Submitted by: Betty Braswell 
'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.' 

Photo of: Sicilian Meat Roll

Sicilian Meat Roll

Submitted by: Kimber 
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked. 

Photo of: Jackie's Special Meatloaf

Jackie's Special Meatloaf

Submitted by: Jackie Fernandez 
Home Town: Antioch, California, USA
Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf. 

Photo of: Little Meat Loaves

Little Meat Loaves

Submitted by: ELIZABETH 45 
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. 

Photo of: Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Submitted by: Paula Martin 
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania 

Photo of: Wonderful Meatloaf

Wonderful Meatloaf

Submitted by: Rebecca 
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more. 
 
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