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Mozzarella Meat Whirl

SUBMITTED BY: LITTLEDEB99 PHOTO BY: Sean Mulcahy

"This dish is very filling and delicious."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.1 star rating.
Read Reviews (27)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6 ounce) package mozzarella cheese, sliced
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by TchrJrHi
This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by BOBOBEARZOE
I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Michelle
This was a very good. My family loved it. The only change I made was adding onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by VANDIERE
I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by LINDA MCLEAN
This would have quite bland on its own, so I added chopped onions, green peppers, Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by BALANCE33
This is the best meatloaf I've ever made. I hardly ever waste time making meatloaf, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by Stephanie M.
I really enjoyed this recipe. It came out tastier than I imagined. I enjoyed how easy it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by DEB599
This sounds great, with the mozzarella rolled in but I found you do need to seal the ends of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by COGRANDMA4
Really very good! Cut the recipe in half because there's only two of us. Also, per reviews,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by SSBABY
This is a great meal. It is a nice change from the boring traditional meat loaf. It is easy... MORE

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