Mozzarella Meat Whirl Recipe
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Mozzarella Meat Whirl

By: LITTLEDEB99  
"This dish is very filling and delicious."

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (31)

Rate/Review | 747 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6 ounce) package mozzarella cheese, sliced
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 727 | Total Fat: 54.3g | Cholesterol: 224mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by BOBOBEARZOE 
I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by TchrJrHi 
This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Michelle 
This was a very good. My family loved it. The only change I made was adding onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by VANDIERE 
I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by LINDA MCLEAN 
This would have quite bland on its own, so I added chopped onions, green peppers, Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
This was very good. I only did a couple of things different. I used shredded cheese (what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by BALANCE33 
This is the best meatloaf I've ever made. I hardly ever waste time making meatloaf, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by Stephanie M. 
I really enjoyed this recipe. It came out tastier than I imagined. I enjoyed how easy it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by DEB599 
This sounds great, with the mozzarella rolled in but I found you do need to seal the ends of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Blueyedraven83 
This recipe is AWESOME! I usually dont like meatloaf and have never been successful with it. I... MORE

 
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