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Mozzarella Meat Whirl

SUBMITTED BY: LITTLEDEB99  PHOTO BY: Sean Mulcahy 

"This dish is very filling and delicious."
Mozzarella Meat Whirl Recipe
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.1
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6 ounce) package mozzarella cheese, sliced
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce

What to Drink?
Wine Merlot
Cocktail Negroni Cocktail II

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on May 8, 2005 by TchrJrHi 
This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Sep. 18, 2006 by BOBOBEARZOE 
I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 16, 2005 by Michelle 
This was a very good. My family loved it. The only change I made was adding onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on May 12, 2005 by VANDIERE 
I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed on Apr. 26, 2005 by LINDA MCLEAN 
This would have quite bland on its own, so I added chopped onions, green peppers, Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jun. 4, 2009 by ladybuggs5224 
This was very good. I only did a couple of things different. I used shredded cheese (what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 22, 2004 by BALANCE33 
This is the best meatloaf I've ever made. I hardly ever waste time making meatloaf, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 22, 2004 by Stephanie M. 
I really enjoyed this recipe. It came out tastier than I imagined. I enjoyed how easy it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 31, 2003 by DEB599 
This sounds great, with the mozzarella rolled in but I found you do need to seal the ends of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 18, 2009 by fallfares 
OK, so before I say anything else - I forgot the bread crumbs (duh!) I realized it aftr... MORE

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Nutritional Information
Mozzarella Meat Whirl

Servings Per Recipe: 4

Amount Per Serving

Calories: 730

  • Total Fat: 54.3g
  • Cholesterol: 222mg
  • Sodium: 1516mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 0.8g
  • Protein: 41.9g

VIEW DETAILED NUTRITION

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