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Mozzarella Meat Loaf

SUBMITTED BY: Myra Innes

"My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 teaspoon instant minced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon leaf oregano
  • 1 (8 ounce) can tomato sauce, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) can sliced mushrooms, drained

DIRECTIONS

  1. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 3/4 cup tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Place meat mixture in center of one rectangle; cover with second rectangle. With a rolling pin, press meat into a 13-in. x 9-in. rectangle. Remove top sheet of wax paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place meat seam side down; seal ends securely. Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan. Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates; return to oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Buggys Mommy
This was by far one of the best recipes I got from this website. My picky hubby and 3 yr old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Susan / Wisconsin
Great recipe! Have shared with many friends and they all agree. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by DAWNIE0609
First off, I would like to know why the 1st reviewer only gave it 3 stars if the recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Kim Oliver
I have made this a few times and my family just devours it! I have passed this recipe off to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by MMZEHER
Added garlic, Italian seasoning, pepper, Wor. Sauce, Hot Pepper and Moz cheese on top. Great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Nincompoop
Just ok. I won't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Jackie
Excellent MeatLoaf! When your three-year old child begins to requests for seconds (which she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Lorraine
This was a fun, easy recipe to make, even though it called for use of a rolling pin, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Tamala
I love this recipe. It is easy & fast to make. I removed the minced onions and used a layer of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by megnrn
This was a lot of fun to make. I used turkey instead of beef and added spinach instead of... MORE

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