This was really good. I think this would have better with some garlic and a sprinkle of basil or oregano as a base. I put a little too much cheese too close to the edge and as I rolled the cheese shreds didn't stay put and slid over the previously bare edge. So I had to stuff them back in to seal the edge. This is a good base recipe and you could vary this so many ways. I baked this for 35 min at 350* since I was making another one (different flavor) that baked at that temp. Thanks, this was a nice hot lunch and something a little different.

I made this exactly like it said and it was very good. I like that you can add whatever you want to make it your own!

I add banana peppers and mushrooms for extra flavor and texture.

This is a good recipe however use better dough! You can buy dough balls at any grocery store. That way you won't get that chemically dough-in-a-can taste. Any dough will due really. I sometimes make my own in my breadmaker and use it for this or pizza. You can change up the ingredients if you want also. Hard Salami is great in this and I have also used other different Italian meats mixed. Over all, it is a simple, easy recipe. Again, I just suggest buying a pizza dough ball if you don't want to make it yourself. Just cut it the dough ball in half, and roll it as thin as you can. You can get two good stromboli crusts out of one good dough ball. Over all a good, easy stromboli recipe.

I used a prepared, fresh pizza dough with garlic & herbs and added some fresh baby spinch leaves. It was really good!

Delicious! My husband eats sandwiches for lunch everyday and usually doesn't like having anything like it for dinner, but he really enjoyed this. I liked that it was very easy with little clean up. On it's own I thought it was a little plain. Served mine with basil pesto sauce just to liven it up. All in all a easy crown pleaser.

Outstanding! I love how easy and quick it is, and my family gobbles it up. I've made several times and it's a keeper.