More Recipes Like Mozzarella Ham Stromboli

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Ham and Swiss Stromboli

Submitted by: Pat Raport
Provided by: Simple & Delicious

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

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Ham 'N' Cheese Stromboli

Submitted by: Susan Brown
Provided by: Simple & Delicious

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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Hearty Ham Loaves

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious

'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'

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Broccoli Ham Bake

Submitted by: Helen Phillips
Provided by: Simple & Delicious

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons
Provided by: Taste of Home

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Hearty Ham Casserole

Submitted by: Debbie Leininger
Provided by: Simple & Delicious

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll
Provided by: Taste of Home

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

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Busy Day Ham Bake

Submitted by: Brenda Daugherty
Provided by: Simple & Delicious

Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Mapled Ham

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

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