Mozzarella Ham Stromboli Recipe
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Mozzarella Ham Stromboli

By: Janice Brightwell  
"'The original recipe for this savory bread called for salami, but I use ham instead,' writes Janice Brightwell of Jeffersonville, Indiana. 'People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 288 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (11 ounce) package refrigerated crusty French loaf dough
  • 2 cups shredded mozzarella cheese
  • 1/4 pound thinly sliced deli ham
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  1. On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
  2. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by bigcat2010 
This is a good recipe however use better dough! You can buy dough balls at any grocery store.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by ~TxCin~ILove2Ck 
This was really good. I think this would have better with some garlic and a sprinkle of basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Jenn9503 
I made this exactly like it said and it was very good. I like that you can add whatever you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Melanie 
I add banana peppers and mushrooms for extra flavor and texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Jacki_In_Simi Supporting Member (Click to learn more about Supporting Membership)
I used a prepared, fresh pizza dough with garlic & herbs and added some fresh baby spinch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by CD Black 
Delicious! My husband eats sandwiches for lunch everyday and usually doesn't like having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by REBEKAHMO 
Outstanding! I love how easy and quick it is, and my family gobbles it up. I've made several... MORE

 
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