Reviewed: Jun. 9, 2009

I love this dip! My friend always makes it for parties and I just had to get the recipe! YUM!

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christephanie5288

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Reviewed: May 7, 2009

Sorry, but the salty mayo flavor was overpowering. We couldn't eat it.

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elaineanne

Cooking Level: Expert

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Reviewed: Apr. 22, 2009

This dip is delicious! I went a little heavy on the garlic on accident, and it was FANTASTIC! (I love garlic) I also left it overnight in the fridge & it was perfect!

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Vicky

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Reviewed: Mar. 27, 2009

This recipe made a good dip, but the leftovers were also fabulous as a sandwich spread with sliced turkey and lettuce on whole wheat.

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GA

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Reviewed: Nov. 12, 2008

love it! much better than having sour cream n onion dip!

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April

Home Town: Middletown, New Jersey, USA

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Reviewed: May 4, 2008

I added a can of cream of celery soup for a little extra flavor and used it with chips and veggies. Pretty good, but I took it to a party and although it got a compliment it was not all eaten.

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T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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Reviewed: Jan. 22, 2008

After reading the other reviews I halved the mayo. It STILL tasted mostly like mayonaise and I wasn't impressed with it as a dip. I'm giving it 3 stars because it works okay as a spread for a grilled sandwich when the mozzarella is melty.

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LISAJAXB

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Reviewed: Sep. 4, 2007

Gotta agree with everyone else. Too much mayo. Would be better as a sandwich spread, not a dip.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: May 27, 2007

Tasted like dipping your chips into a jar of mayo, and that was after I added more mozzarella and parmesan. If you make this, cut way back on the mayo.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: May 6, 2007

Don't waste your time with this dip. Mayo overpowers the taste-I doubled, even tripled some of the other ingredients and still couldn't minimize the mayo flavor. Sorry, but this is definitely NOT a keeper.

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LISA

Home Town: Alexandria, Kentucky, USA

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Reviewed: Apr. 3, 2007

The Firt day I gave this a 3-4, but after 2 days tried it again and the flavors were well blended and it became a "5". I had several dips, and this one was the favorite of many. I used it as a sandwich spread on hoagies, Wow is all I can say. I did make a few changes, I used a blend of Italien cheeses and added some fresh garlic

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markims

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Reviewed: Dec. 23, 2006

This is my husband's favorite, and I love it, too. My friend gave me the recipe but didn't know exact measurements. I'm so glad it was on here! I've seen reviews where the mayo was overpowering. I've found that if I don't make it 6 hours ahead of time and refrigerate, the mayo does overpower. It needs to sit in the fridge for several hours to let the flavors combine. Our favorite thing to eat with it is Frito Scoops. YUM!

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SusieB

Living In: Highland, Illinois, USA

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Reviewed: Aug. 11, 2004

I thought the mayonnaise overpowered any flavor in this dip. I wasn't too crazy about it served with tortilla chips but was much better with vegetables. I used garlic powder instead of garlic salt. Wasn't a big hit at our office party. Probably won't make again.

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REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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Reviewed: May 24, 2004

way too salty!!

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ariel_gal

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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Reviewed: Apr. 28, 2003

I have been searching for this recipe, I have had it at parties but when I've asked for the recipe no one can ever give it to me because they've been making it for so long that they do it from memory but can't really tell me how. Thank you so much. I made this for a party and everyone loved it! It's also good with pretzel rods.

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Julie M.

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Reviewed: Oct. 22, 2002

I love this rich recipe. I could eat it as a meal! I served it with various tortilla chips and it was a hit!! I had to make several copies of the recipe to pass on!!

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TIZARD

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Reviewed: Nov. 16, 2001

A rather 'heavy' dip, but interesting flavor. Good if you want something a little 'different'.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Mar. 24, 2001

This receipe is a great way to have kids and adults eat their vegetables. I made this for a family gathering. Everyone loved it. I served with broccoli, cauliflower, carrots and celery. EXTREMELY EASY TO MAKE - will make again!

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