Reviewed: Jun. 28, 2011

It was pretty good, a little bit bland though. Not too appealing to look at. Best with plain ridged potato chips in my opinion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kendra.leigh

Reviewed: Jun. 24, 2011

Had to exclude mayo and sugar. And try to add white pepper and fresh basil and you'll have very "italiano" taste :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jolja

Reviewed: Dec. 27, 2010

I also decreased the mayo to 1/2 cup and then substituted 1 & 1/2 cups of plain yogurt for the remainder. It needed to chill for about 24 hours until the full flavor was to be truly appreciated.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rph04

Reviewed: Oct. 17, 2010

I agree with the others. Very mayonaissey. Not terrible. Not wonderful either. Probably won't make this dip again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aimee_france

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: White House, Tennessee, USA

Reviewed: Oct. 17, 2010

I served this recipe (made with half the mayo as suggested) at a party and people ate it but I had a lot left over. I used the advice as a sandwich spread and that was OK too, but what made this a recipe that I'll make again is that I took what I had left, spread it on some sliced Tuscan bread and baked it on 400 for about 10-15 minutes. The combination of creamy and gooey was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dcs007ny

Cooking Level: Intermediate

Living In: Smithtown, New York, USA

Reviewed: Dec. 13, 2009

Didn't have parmesan so I just made it without. Tasted very good on garlic crackers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Jun. 9, 2009

I love this dip! My friend always makes it for parties and I just had to get the recipe! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christephanie5288

Reviewed: May 7, 2009

Sorry, but the salty mayo flavor was overpowering. We couldn't eat it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

elaineanne

Cooking Level: Expert

Reviewed: Apr. 22, 2009

This dip is delicious! I went a little heavy on the garlic on accident, and it was FANTASTIC! (I love garlic) I also left it overnight in the fridge & it was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful