Mozzarella Dip Recipe -
Mozzarella Dip Recipe

Mozzarella Dip

Recipe by  

"This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2006

This is my husband's favorite, and I love it, too. My friend gave me the recipe but didn't know exact measurements. I'm so glad it was on here! I've seen reviews where the mayo was overpowering. I've found that if I don't make it 6 hours ahead of time and refrigerate, the mayo does overpower. It needs to sit in the fridge for several hours to let the flavors combine. Our favorite thing to eat with it is Frito Scoops. YUM!

Most Helpful Critical Review
May 08, 2009

Sorry, but the salty mayo flavor was overpowering. We couldn't eat it.


39 Ratings

Sep 20, 2003

This receipe is a great way to have kids and adults eat their vegetables. I made this for a family gathering. Everyone loved it. I served with broccoli, cauliflower, carrots and celery. EXTREMELY EASY TO MAKE - will make again!

Oct 22, 2003

I have been searching for this recipe, I have had it at parties but when I've asked for the recipe no one can ever give it to me because they've been making it for so long that they do it from memory but can't really tell me how. Thank you so much. I made this for a party and everyone loved it! It's also good with pretzel rods.

Dec 28, 2010

I also decreased the mayo to 1/2 cup and then substituted 1 & 1/2 cups of plain yogurt for the remainder. It needed to chill for about 24 hours until the full flavor was to be truly appreciated.

Apr 03, 2007

The Firt day I gave this a 3-4, but after 2 days tried it again and the flavors were well blended and it became a "5". I had several dips, and this one was the favorite of many. I used it as a sandwich spread on hoagies, Wow is all I can say. I did make a few changes, I used a blend of Italien cheeses and added some fresh garlic

Oct 19, 2010

I served this recipe (made with half the mayo as suggested) at a party and people ate it but I had a lot left over. I used the advice as a sandwich spread and that was OK too, but what made this a recipe that I'll make again is that I took what I had left, spread it on some sliced Tuscan bread and baked it on 400 for about 10-15 minutes. The combination of creamy and gooey was delicious.

Nov 12, 2008

love it! much better than having sour cream n onion dip!


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  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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