Bland, definitely needs salt or more spices. ALSO do not believe that the chicken would be done in 30 minutes, it was more like 45-50 minutes.. for me anyway. I didn't pound the chicken, I sliced them in half (to make half the thickness) and rolled them. Took them out at 30 min and they were still very pink.
Everyone else liked it, the saving grace was the SAUCE, my version of it, and the fact that I added cheeses to the top before baking. Without the sauce and the cheese, would have been a bland nightmare. I made the garlic/wine sauce, but I felt when I put it over the chicken before placing in the oven, it was too watery and washed off some of the breading. So I used a VERY small amount on the chicken before baking.
I knew it wasnt going to work, so I just mixed a bottle of Prego in with the mixture, to make a thinner marinara sauce. It turned out really good. I drizzled a little over the chicken before serving. I only gave it 4 stars because everyone else loved it, I didn't. And I had to improvise, A LOT.
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Bland, definitely needs salt or more spices. ALSO do not believe that the chicken would be...