Reviewed: May 11, 2004

This was pretty good. Unfortunately, a lot of the cheese leaked out while it was baking. The pounding and rolling up of the chicken was a bit messy and troublesome- maybe next time I'll just cut each breast in half thickness-wise, and put the cheese in the middle. Also, the bread crumbs got a bit soggy from baking in the "sauce"- maybe next time I will fry them in some oil to crisp it up a little, and possible use a different sauce to bake them in. But the cheese inside was delicious! (PS I substituted chicken broth for the wine).

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Mar. 13, 2004

Delicious! A little time-consuming, but well worth it. All I could say, when tasting the final product, was "Wow!"

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iheartnitz

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Reviewed: Feb. 17, 2004

This was terrific! I even passed it on to some of my friends. Instead of pounding chicken breasts, I always slice chicken horizontally to make two thinner breasts, which makes double the number of roll-ups. I made my own seasoned breadcrumbs by adding oregano, pepper, parsley, garlic powder, and parmesan cheese. Definitely will be repeated in our household. My husband and boys loved it! Thanks, Amber!

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doughgirl

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

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Reviewed: Jan. 23, 2004

This was amazing. The only thing that I did differently was using fresh mozzarella. This will definately be a favorite in our house for a long time. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Sep. 6, 2003

Very tasty! Kind of messy to make but very good.

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KIMBERLYMP

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Reviewed: Jun. 9, 2003

Very yummy! I thought it would take awhile to prepare, but it was fairly quick. I used seasoned bread crumbs, and baked the chicken without the wine. I served it with marinara sauce over the top of the rolled up chicken.

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ZIGZAGPRINCESS

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Reviewed: Apr. 18, 2003

I loved this recipe. I thought it was new and delicious. I have never cooked with wine, mainly because I was never old enough to buy it, but now I am and it was wonderful. It was a little time consuming the first time, but once you make it a few times it gets faster. Wonderful recipe

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DONSSWEETY

Home Town: Big Bear City, California, USA

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Reviewed: Mar. 29, 2003

This was fantastic! My husband and I agree this recipe is a keeper. I think this is a great recipe for special occasions as well as for everyday! Amber, thanks for sharing!

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EMILY

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Reviewed: Jan. 26, 2003

Deliscous! A+++++ This was a definite hit at dinner last night. I made a few substitutions: shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicken broth for white wine. Still came out wonderful. I baked it for the full 45 minutes for a crunchier coating. Also, I used unwaxed dental floss instead of toothpicks. Will make again and again!

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NoviceCook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Hillsdale, New Jersey, USA

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Reviewed: Dec. 31, 2002

This was So good and Easy too. My husband is very picky and he loved this.

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Julieanne

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Reviewed: Aug. 6, 2000

It was a HIT with the whole family!

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DANKEL

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Reviewed: May 29, 2000

I don't have kids, but my husband LOVED this recipe! It was fun to prepare for people who are not in a huge hurry and really a good change from regular chicken.

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