The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2007
This recipe was fantastic!!! I received rave reviews from the rest of my family too. Instead of dry white wine, I used red cooking wine which gave it an authentic Italian taste. Great recipe to use when wining and dining!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2007
This is a great way to dress up the everyday chicken breast. I substituted fresh mozzarella and also added some prosciutto and basil to the stuffing. A new regular in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 15, 2007
My family loved this recipe! The sauce was a bit thin, but it did not take away from the taste. I will make this again often.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2007
To thicken the sauce I added the extra flour from dredging. Unless you want chicken soup, don't make this without adding flour to the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2007
This was fairly bland. Not unpleasant, just nothing special. Don't think I'll make it again.
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Photo by ACAMRON

Cooking Level: Expert

Living In: Livingston, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2007
I am a learner for a cooking subject. I have tried this recipe and I was surprised my self as it tasted very good and the appearance of the chicken is so elegance. All my family love this dish so much. I believe if you try this you will love it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 10, 2007
My boyfriend and I loved this! We have told so many people about it and now they wanna try it! I really recommend this one! So easy and fast!
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Lea

Cooking Level: Beginning

Home Town: Pella, Iowa, USA
Living In: Urbandale, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2007
very easy to make. similar to scampi. sauce is great. i served it in a bowl for dipping.
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Cooking Level: Intermediate

Living In: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2007
This recipe has fast become a family favorite. I use a little extra mozz cheese, but other than that I follow the recipe exactly. The only thing I've noticed is to make sure the wine you use isn't too strong or it over powers the dish. I make this dish about once a month for my crew!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Arkport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2006
This was so easy and delicious! I used very thin cutlets which were perfect for rolling up. Baked for about 35 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2006
This was great! Everybody loved it and couldn't wait to dig in because it smelled so delicious, and it even tasted better than it smelled. This is a new family favorite! I can't see how anyone thought this wasn't flavorful, maybe they should have added more garlic, I used 3 good sized cloves, and I didn't have the wine so I used apple juice instead. It was bursting with flavor! This was so fast and easy to make, and you are bound to have all the ingredients in your cupboards. I would suggest it to everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2006
There are a few things in this world as far as cooking that I think you can't go wrong with; that is cheese, mushrooms, garlic or sour cream.. Give me one or all of these and I usually love it. This is no different I give it 2 thumbs up...
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2006
I hate to give a low rating but this recipe was very bland in my opinion. Next time I'll try to punch up the wine sauce with some chicken bouillion and other spices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 13, 2006
Easy and tasty. I made this exactly as described. thanks for sharing!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2006
Not bad, but certainly nothing to write home about. Overall, it was bland. I picked the recipe because it sounded similar to one that I make with Monterey Jack cheese and cilantro in the middle and rolled in a mixture of corn meal and taco seasoning. I guess I was spoiled by that recipe.
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Cooking Level: Expert

Home Town: Salisbury, Vermont, USA
Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2006
Very delicious recipe and easy to cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 6, 2006
I tried this recipe because I was looking for something different. I'm glad I did, because it was delicious. It's definitely one I will make again and again! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2006
I made this without the sauce and used tomato sauce instead.. It was very good but a little bland, next time I'll use more spices in the breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2006
Even though a bit of a pain to stuff (I used boneless, skinless thighs pounded flat) this was very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 13, 2006
I thought it was great! I made it tonight. I added half a cube of vegetable boullion to the sauce. I served it on a bed of egg noodles and ladled a bit of the sauce on top of it and had it with biscuits. Delicious!
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Cooking Level: Intermediate

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