The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 15, 2008
These are sooo delicious. It is wonderful with fresh deli sliced mozzeralla. The sauce on the bottom of the pan is awesome too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2008
I made this recipe for the adults last week. I let both my kids try it, my older son can be especially fussy so I made them some regular chicken cutlets instead. Well I had to make the recipe again tonight because they both LOVED it so much & have been BEGGING for it! I have never seen my kids clear their plates so fast, my son was actually licking it clean. Only thing I changed was I cut the chicken thinner to make more & make each piece a bit more cheesy. I also put it on low broil the last 3-5 minutes to give the top a tiny crunch. Best new recipe I have made in a LONG time & I make at least 1 new recipe a month.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2008
Wow! This is probably the best chicken I've ever made! Instead of pounding and rolling the chicken I cut it in half and put sliced mozzarella in between the two halves. There was no need for toothpicks or floss to hold it together, I just set it in the pan. Also, I baked it for 30 mins. and then broiled it for an extra 3 mins. to give it a little crunchiness and a beautiful golden brown color. A huge hit with my family! A+ on taste and presentation! Next time I'll leave out the salt though (there's enough in the bread crumbs alone).
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Photo by Cara

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 2, 2008
This was good but i think i ate part of a toothpick.they were hard to find. Think i will lay chicken flat and then the cheese and top with other breast next time.Also use Swiss cheese and mozzarella. I used a med. white sauce and garlic,kinda bland,but ok.
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Cooking Level: Intermediate

Home Town: Canastota, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 24, 2008
Another great chicken dish! I used grated mozzarella and added garlic powder, season salt, and onion powder. My wonderful boyfriend came back from the store with colored toothpicks so needless to say this dish was tastey and quite colorful!
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Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2008
This recipe is great! I made it for a dinner party and added dethawed frozen spinach in the roll. Everyone loved it! I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 12, 2008
It was pretty good but not too flavorful. Also, kind of a pain to make--I'm a lazy cook so probably won't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2008
Just ok - not a whole lot of flavor but if you want mild and easy this is for you. Be sure to use a drinkable white wine. It is true that a wine's flavor concentrates when cooking. Bad wine = bad flavor. But this recipe is a good base recipe to play with. Next time I make it I might use Fontina cheese, Italian seasoning and maybe some chicken stock and cream with the wine sauce. I'd also probably just roast the chicken separately then pour the sauce over it.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 10, 2008
I liked this recipe quite a bit, as did my family. I used shredded mozzarella as that is what I had on hand....next time I will use mozzarella slices - easier to roll up!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2007
I didn't expect so much flavor. My whole family loved it, even my chicken-breast-hating husband! My 2 & 4 yr. old thought it was great. Will definitely make again and again. I used chicken broth instead of wine, as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 16, 2007
I love cheese and I love chicken, so this recipe was perfect for me! I really liked the cheesy garlic flavor. The first breast that I used was way too big, so if possible I would recommend using smaller breasts for this recipe. Also, I left out the wine and just drizzled a butter garlic sauce on them before baking. I have made this twice already.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 13, 2007
Loved this! I passed along the recipe to my sister too and it was a hit in her family. For all of you omitting the wine in the recipe you are missing out - the sauce really makes this recipe what it is! If you want a healthier version of this use less margarine and low fat cheese - do not omit the wine or garlic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2007
I did as some others and used shredded mozzarella and also substituted chicken broth for the wine. It was the most moist baked chicken ever. Great flavor. We loved it and will definitely have again. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Hernando, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2007
My husband and I enjoyed this recipe very much. I used a smoked provolone instead of mozzarella, and it was delicious!
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Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2007
Excellent and i loved that I did not have to pan fry it before putting it in the oven. I also added a slice of Prosciutto with the cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2007
This was good, but had a definite wine taste to it. It lost some flavor when reheated.
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Cooking Level: Intermediate

Home Town: Plant City, Florida, USA
Living In: Mulberry, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2007
This was pretty good. I didn't have any white wine, so I took another reviewers' tip and used chicken broth. The sauce turned out pretty good, and the chicken was really moist. I think that next time I will go out to buy seasoned bread crumbs instead of using the orginal that I had on hand. I seasoned it, but I think that it didn't do it justice. ::REVISE:: So I had seasoned bread crumbs this time and the chicken was really good. Fed it to my house of picky eaters and they all loved it.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 6, 2007
Delicious!!!! My hubby gave it a 9.7 out of 10! I served the chicken with roasted sweet potatoes. Yum, yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 29, 2007
Awesome! I've made this one so many times! My husbands favorite meal. Thanks!
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Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2007
Because I made a prepping error, I gave this recipe a one-star handicap...it tasted like a 3-star recipe, but that might have been my fault. ;) My husband, who is not a fan of chicken, said it was good. Even without that prep error, though, I found this meal a bit dry and bland. I would like to make it again and give it another chance, but next time I will probably add some other seasonings besides salt and pepper.
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Cooking Level: Intermediate

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