Reviewed: Jan. 9, 2004

Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post.

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12 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Apr. 5, 2003

My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious!

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8 users found this review helpful

Reviewer:

EDMAN517

Reviewed: Oct. 11, 2002

add fresh rosemary- it really improves the dish

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8 users found this review helpful

Reviewer:

TIARACARA

Reviewed: Nov. 30, 2004

I have made this a half dozen times and I love it. Last time, I made this for a dinner party. Easy to make and everyone loved it. Thanks

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7 users found this review helpful

Reviewer:

IMFROMPA

Reviewed: Feb. 22, 2006

Very delicious and easy to make. The only thing I would cut back on would be the onions, I found that using 3 onions made my 9X13 pan overflow.

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6 users found this review helpful

Reviewer:

Liz H.

Cooking Level: Intermediate

Home Town: Castle Rock, Washington, USA

Living In: Chehalis, Washington, USA

Reviewed: Mar. 6, 2007

Try adding a little salt and pepper to the chicken. That should help bring out more flavor. Salt is the kind of chemical that enhances any flavor. That's the reason it is used in baking. Great recipe!

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5 users found this review helpful

Reviewer:

JasonR

Cooking Level: Professional

Home Town: Monroe Township, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Reviewed: Feb. 13, 2003

The addition of Mozarella is delicious, but chicken is missing something. Maybe a good marinade of some sort.

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5 users found this review helpful

Reviewer:

SAUCEBOY01

Reviewed: Apr. 18, 2011

After I cooked the chicken in the oil and before I threw in the onions and mushrooms, I drained out most of the oil left in the frying pan, except for the drippings and a tiny bit of oil. The directions didn't say whether to do that or not, but I didn't want oily sauce. It worked out great. This is a really good recipe! Served with mashed potatoes. Yummmm

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4 users found this review helpful

Reviewer:

jennifer_a00

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Reviewed: Apr. 17, 2010

I liked this recipe! The chicken was very tender, and the Marsala sauce that you make to poor over the chicken was awesome! I will be making this reicpe again!

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4 users found this review helpful

Reviewer:

Elisa Ojeda

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

Reviewed: Jul. 26, 2008

My whole family loves this!! Like others, I use less or no onion and more mushrooms. I also like to thicken the sauce as we serve angel hair pasta with it and a loaf of crusty bread. Excellent!!

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4 users found this review helpful