Mozzarella Chicken Marsala Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 30, 2004
I have made this a half dozen times and I love it. Last time, I made this for a dinner party. Easy to make and everyone loved it. Thanks
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Reviewed: Jan. 9, 2004
Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Apr. 5, 2003
My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious!
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Reviewed: Feb. 13, 2003
The addition of Mozarella is delicious, but chicken is missing something. Maybe a good marinade of some sort.
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Reviewed: Oct. 11, 2002
add fresh rosemary- it really improves the dish
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Displaying results 21-25 (of 25) reviews

 
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