Reviewed: Feb. 17, 2012

I made this last night and my husband and daughter really enjoyed it. I only put 2 onions in and it was more than enough. My daughter is gluten free so I used gluten free flour, but you would never know the difference.

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Reviewer:

BarbVan

Reviewed: Nov. 8, 2011

Excellent with my notes

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Reviewer:

onederwmn

Reviewed: Apr. 30, 2011

Yum! Cooked how the recipe stated but probably didn't use a correct creole seasoning, I used regular seasoning that I made for fried chicken & this came out great. We love our onions & mushrooms, so it didn't seem like to much. Great marsala flavors mixed with the melted cheeses was a great flavor profile. Will make again :)

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Reviewer:

Sampostace

Reviewed: Apr. 18, 2011

After I cooked the chicken in the oil and before I threw in the onions and mushrooms, I drained out most of the oil left in the frying pan, except for the drippings and a tiny bit of oil. The directions didn't say whether to do that or not, but I didn't want oily sauce. It worked out great. This is a really good recipe! Served with mashed potatoes. Yummmm

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Reviewer:

jennifer_a00

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Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Apr. 17, 2010

I liked this recipe! The chicken was very tender, and the Marsala sauce that you make to poor over the chicken was awesome! I will be making this reicpe again!

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Reviewer:

Elisa Ojeda

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

Reviewed: Feb. 10, 2010

Excellent recipe. My neighbor made a similar dish through another website. I checked for the recipe here and found this - loved it!!!! My husband went back for seconds!!!

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Reviewer:

bgazelle

Reviewed: Oct. 29, 2009

Made this tonight for supper....huge hit. My Husband is a die hard meat and potato guy and his comment before going to sleep was "you can make that chicken for supper everyday".

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Reviewer:

Melanie

Reviewed: Aug. 2, 2008

absolutely mouth watering and the chicken breasts turn out extremely tender and moist

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Reviewer:

bdhljr

Reviewed: Jul. 26, 2008

My whole family loves this!! Like others, I use less or no onion and more mushrooms. I also like to thicken the sauce as we serve angel hair pasta with it and a loaf of crusty bread. Excellent!!

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