Reviewed: Oct. 29, 2009

Made this tonight for supper....huge hit. My Husband is a die hard meat and potato guy and his comment before going to sleep was "you can make that chicken for supper everyday".

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Melanie

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Reviewed: Aug. 2, 2008

absolutely mouth watering and the chicken breasts turn out extremely tender and moist

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bdhljr

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Reviewed: Jul. 26, 2008

My whole family loves this!! Like others, I use less or no onion and more mushrooms. I also like to thicken the sauce as we serve angel hair pasta with it and a loaf of crusty bread. Excellent!!

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BGBPILOT

Cooking Level: Intermediate

Living In: Parkland, Florida, USA

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Reviewed: Feb. 26, 2008

Good flavor, but nothing but runny broth. No idea what the other reviewers are referring to when they mention "sauce".

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zombified

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tracy, California, USA

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Reviewed: Dec. 28, 2007

VERY GOOD

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TRUDY

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Reviewed: Dec. 11, 2007

I love this recipe. It works great with Flounder as well.

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kcook

Cooking Level: Beginning

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Reviewed: May 8, 2007

this recipie is good with a little tweaking of your own. We added fresh peppers and onions, and seasoning! Turned out great!

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Jessica

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Reviewed: Apr. 18, 2007

Wow!! I served this over angel hair pasta, and it was really tasty!

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Shira

Cooking Level: Expert

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Reviewed: Mar. 6, 2007

Try adding a little salt and pepper to the chicken. That should help bring out more flavor. Salt is the kind of chemical that enhances any flavor. That's the reason it is used in baking. Great recipe!

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JasonR

Cooking Level: Professional

Home Town: Monroe Township, New Jersey, USA

Living In: Hamilton, New Jersey, USA

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Reviewed: Jan. 17, 2007

Oops! I forgot to put the mozzerella on at the end; cooking with wine doesn't mean just using it in the recipe! But, the sauce was fantastic and the chicken very flavorful. I didn't have any cajun seasoning on hand so I used McCormick 1 step lemon herb seasoning. A very easy recipe and a lot of fun to make!

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Beebo8177

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Reviewed: Feb. 22, 2006

Very delicious and easy to make. The only thing I would cut back on would be the onions, I found that using 3 onions made my 9X13 pan overflow.

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Liz H.

Cooking Level: Intermediate

Home Town: Castle Rock, Washington, USA

Living In: Chehalis, Washington, USA

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Reviewed: Jun. 6, 2005

delicious! I didn't use as many onions and it was still wonderful!

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BAMOM247

Home Town: Birmingham, Alabama, USA

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Reviewed: Nov. 30, 2004

I have made this a half dozen times and I love it. Last time, I made this for a dinner party. Easy to make and everyone loved it. Thanks

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IMFROMPA

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Reviewed: Jan. 9, 2004

Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 5, 2003

My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious!

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