Mozzarella Chicken Marsala Recipe - Allrecipes.com
Mozzarella Chicken Marsala Recipe
  • READY IN ABOUT hrs

Mozzarella Chicken Marsala

Recipe by  

"This recipe is a twist on the classic Chicken Marsala."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well.
  2. Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear. Transfer chicken to a 9x13 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In same skillet saute mushrooms and onions in pan drippings; cook, stirring, until slightly tender. Stir in broth and wine, reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Pour over chicken, cover baking dish and bake in preheated oven for 30 minutes.
  5. Mix together mozzarella and Parmesan cheeses and sprinkle mixture over chicken. Increase oven temperature to 450 degrees F (230 degrees C) and bake until cheese is melted and golden brown, 5 to 7 minutes.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious!

 
Most Helpful Critical Review
Jan 13, 2004

Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post.

 

30 Ratings

Jun 23, 2003

add fresh rosemary- it really improves the dish

 
Nov 30, 2004

I have made this a half dozen times and I love it. Last time, I made this for a dinner party. Easy to make and everyone loved it. Thanks

 
Feb 22, 2006

Very delicious and easy to make. The only thing I would cut back on would be the onions, I found that using 3 onions made my 9X13 pan overflow.

 
Mar 06, 2007

Try adding a little salt and pepper to the chicken. That should help bring out more flavor. Salt is the kind of chemical that enhances any flavor. That's the reason it is used in baking. Great recipe!

 
Feb 09, 2004

The addition of Mozarella is delicious, but chicken is missing something. Maybe a good marinade of some sort.

 
Apr 22, 2011

After I cooked the chicken in the oil and before I threw in the onions and mushrooms, I drained out most of the oil left in the frying pan, except for the drippings and a tiny bit of oil. The directions didn't say whether to do that or not, but I didn't want oily sauce. It worked out great. This is a really good recipe! Served with mashed potatoes. Yummmm

 

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Nutrition

  • Calories
  • 662 kcal
  • 33%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 52 g
  • 104%
  • Sodium
  • 1204 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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