I read all reviews about the addtional flour. Being in a warmish and humid part of the world, I tried out half of the recipe with 3/4 cup water, 2 cups of bread flour as a start, threw in a tablespoon of minced garlic and follow the rest of the instructions. During the kneading, I added another 1/3 cup of flour to get a more workable dough. I shaped them into 2 small loafs. The bread came out wonderful and aromatic, moist and flavourful. I served them with the Cream of Mushroom Soup I from this site. My kids and hubby raved over it. I gave it 4.5 stars because the flour to water proportion is off, otherwise, it is an easy and crowd pleasing recipe.
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I read all reviews about the addtional flour. Being in a warmish and humid part of the world,...