This was fantastic! Our baby is only six weeks old, so it's just me and my husband eating this casserole, and we ate it til it was gone (usually we'll have a serving as leftovers and then be done with whatever casserole it is, not the case with this one.) A few things: I used a mix of mini-wagonwheels and bow ties, didn't have rotini, and I liked the effect it had on the casserole and would do it again, i made 16 oz of pasta total and did not need nearly half of it, but my casserole dish (corningware) was a little less than 3 quarts. Also didn't have enough mozzarella on hand, so i mixed in parmesan and some provolone, and on top melted a few slices of white american (basically because i didn't have enough cheese otherwise, but it was really good) This was a nice easy recipe that is easy to improvise with, and pleasantly different despite the somewhat common/few ingredients. Give it a try! Oh, i was also worried that one jar of sauce wouldn't be enough, but it was perfect, it didn't need to be very saucy.
Was this review helpful?
1 user found this review helpful
This was fantastic! Our baby is only six weeks old, so it's just me and my husband eating...