A good, basic recipe which leaves lots of room for improvisation. I just wanted to make something quick on a brain dead Friday night, using my ground beef up and this fit the bill! Next time I will definitely expand on ingredients, especially after reading others' input. The portion size, however, is outrageous! 1/4 of the recipe is one serving?!? That is a recipe for obesity. I follow Weight Watchers and according to that program, one portion would be worth 27 points, which is basically the total point allotment for one day! I would recommend having a much smaller portion! On the plus side, my 11-year-old son loved it and I will definitely add it to my repertoire, keeping in mind that additional ingredients will definitely improve on this solid basic recipe.
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A good, basic recipe which leaves lots of room for improvisation. I just wanted to make...