Mozechilli Casserole Recipe
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Mozechilli Casserole

By: LaDonna Reed 
"A tasty, quick and easy recipe for cooks on the go."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (91)

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) package rotini pasta
  • 2 cups mozzarella cheese, shredded

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  4. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1040 | Total Fat: 43.8g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2007 by MPMommy   view full review
I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2008 by Michelle   view full review
Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2005 by GREEBO   view full review
I made a few changes, I used ricotta cheese in the middle and spaghetti for the pasta. A new...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2005 by E. Clark   view full review
I thought this recipe was great. I always use some basic seasonings on my ground beef (cumin,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2010 by rayritterjr   view full review
I ended up using a container of cottage cheese that I had decided I would never eat for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2005 by HATTRICKMISSY   view full review
Very easy and tasty. I used penne pasta instead (on hand) and added onions, fresh garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by Mousefrei   view full review
This was apretty good basic recipe. Somewhat bland, but I spiced it up a bit with garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2007 by Sheri S.   view full review
I added minced garlic, chopped onion, and a variety of other spices to the meat. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by Piggyluver~! Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok I would give this five stars but i changed it a ton: I used mexican cheese, i baked it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2009 by Momof2   view full review
This was easy, fast, and delicious. I had everything on hand already and wanted a quick meal...

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