The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 12, 2009
Very good. I used vanilla vodka because that was all I had and squeezed the juice from the lime wedge into my drink. Took the edge off.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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