Reviewed: Feb. 23, 2010

I made popcorn on the stove for my grand daughters and they were fascinated!! They wanted some of the cheese flavoring sprinkled on top, but I didn't have any.. so instead decided to try sprinkling the popcorn with some Cinnamon/sugar and it was a real HIT. Can't beat the sweet and salty combo!!

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Reviewer:

Jan

Cooking Level: Expert

Living In: Walker, Michigan, USA

Reviewed: Feb. 15, 2010

Oh, yes. This is the best.

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Reviewer:

Sue DeMott

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Jan. 25, 2010

Wow! My kids had this gone in no time! It was easy and delicious! I will make this again.

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RCTAYLO

Cooking Level: Expert

Reviewed: Jan. 22, 2010

I agree with the recipe submitter about the artificial ingredients in microwave popcorn, not to mention the use of radiation oven to cook it. I prefer to good ole' stovetop way. I use plain white seeds and olive oil. I sprinkle a bit of salt and some fresh cracked pepper. I even make this to take to the movie theatre with me. It makes a light snack for anytime.

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House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Jan. 20, 2010

Great! Cut recipe in 1/2. Used 1 Tbl coconut oil and 1 tbl butter with 1/4 cup popcorn.

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Reviewer:

rkdance

Reviewed: Jan. 3, 2010

Great popcorn...I used only 2 tbsp of peanut oil and 2.5 tbsp of butter...I also used my Dad's home grown popcorn!! Great!!!

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MHDAWN

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

Living In: Windber, Pennsylvania, USA

Reviewed: Jan. 2, 2010

This is very good popcorn.I remember when I was little this is the way my mom made it.The only thing I did different was used coconut oil. YUMMY!!

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Reviewer:

jaw31

Cooking Level: Intermediate

Reviewed: Dec. 31, 2009

I'm the only one in my house who likes popcorn, so whenever I had a craving I would pop some in the micro, and end up throwing out half the bag usually. I never realized how easy it was to pop your own! I love this recipe! Now I can make as little as I want, and it's ready in 5 minutes! I do also recommend coconut oil instead of peanut oil, it is so much better, and is what is used in the movie theater, plus now it's readily available in the supermarket. I don't think that you need to spend extra money to buy premium popcorn, I used the cheap stuff and it worked great!

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Dec. 11, 2009

So good!! I will make this over and over again!!

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Reviewer:

katiekc23

Reviewed: Dec. 7, 2009

I have been using this recipe for a few weeks now and depending on my mood I either use more or less or only butter. You do have to be careful the butter doesn't burn but it's perfect either way.

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