Reviewed: Sep. 30, 2009

Genius I never would have thought of putting the butter directly into the pain with the popping kernels but it makes the popcorn perfect with just the right amount of butter and crispiness. I loved making popcorn on the stove before learning this trick but now I will never buy microwave popcorn again ever.

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veedubgrl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Sep. 22, 2009

This was very good. If you want to try something a little different try adding some butter flavored cooking spray and cajun seasoning. It gives it a little kick.

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Tia

Cooking Level: Expert

Home Town: Morton, Illinois, USA

Living In: Peoria, Illinois, USA

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Reviewed: Sep. 21, 2009

Perfect Theater Popcorn taste!!! When ever someone mentions popcorn I think of this recipe, I have always loved to munch on popcorn and I especially love this recipe and so do my kids, as soon as they see me making it all 3 line up with their bowls ready. The peanut oil really gives it a great taste,I love the original recipe but I sometimes leave out the butter and double the popcorn and add 1/4 teaspoon more salt, yummy thank you D.A. mommy for the fabulous recipe!!!!

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Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 28, 2009

Wouldn't have believed it without trying it myself. I'm making it again today.

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NESAVI

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Reviewed: May 30, 2009

Fast and easy.

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kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Apr. 21, 2009

this is the best way to have popcorn. my Gram has been making it like this for many years and we all love it. we add salt and butter to taste, never really measured it.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 20, 2009

This is my husbands job. It turns out perfect everytime.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 12, 2009

My go-to recipe for popcorn :)

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Jann77

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: Taylorsville, Utah, USA

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Reviewed: Mar. 24, 2009

In love! I made this recipe with the same quantities, the only change I made was using canola, I didn't want to go grocery shopping just for oil! This is so good! I can't believe how easy it was. No more microwave popcorn! It has just the right amount of salt and butter. Thank you for posting this. My hubby will love this!

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Mariela Does Cakes

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

the best popcorn ever i wish i thoght of it!

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mdaleigh

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Reviewed: Jan. 18, 2009

Really, I didn't find anything special about this.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Jan. 17, 2009

Delicious!!! I will never make microwave popcorn again!

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mom2reeglai

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Reviewed: Jan. 4, 2009

This was pretty good but I prefer to just pop it with oil and salt. My husband asked if it was leftover from a movie so it achieved what the name states. It was a little greasy but tasty.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Dec. 28, 2008

This came out really good. Definitely better with the peanut oil (I first tried it w/ vegetable oil). I also lift the lid off the pan about 3 or 4 times during popping, just to let some steam out, and that seems to make a difference for the better too. The first time I reviewed this I gave it only 4 stars, but now it definiteley rates 5 stars!

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KATSUBLETT

Cooking Level: Expert

Home Town: Woodland, California, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 19, 2008

Tasted very good, but also very greasy.

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Japancake

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 20, 2008

I've been making this all summer before I finally submitted a review. It is delicious. I use coconut oil and usually only about 2 Tbsp, and I'm using blue popcorn that I got at the farmers market. This may take a couple minutes longer than the microwave, but it's far superior in taste and worth the extra time! It's very easy, and it really is fabulous. Brought back great memories from my childhood.

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wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Oct. 26, 2008

absolutely delicious! my family loves popcorn, but i am very wary of the ingredients in microwave popcorn. this method takes about the same amount of time, and can be done using 100% organic ingredients. the butter can also be omitted or lessened to whatever taste you like. popcorn came out soft with a nice crunch, evenly salted, and not too oily. perfect for covering with loads of nutritional yeast (which actually sticks to this, unlike microwave popcorn). thanks for this great recipe! it makes popcorn a great, healthy choice for a snack!

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aribrown

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2008

Good stuff! I don't think we will go back to microwave popcorn ever again :)

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thesweetestlove

Cooking Level: Expert

Home Town: Allendale, Michigan, USA

Living In: Sault Sainte Marie, Michigan, USA

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Reviewed: Sep. 19, 2008

I had to use vegetable oil the first time I made this as we didn't have peanut oil, but it still turned out great. I have made it several times now. Our whole family loves it. I am even able to use locally grown Iowa popcorn. I'll never microwave again!

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