The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 1, 2009
Fast and easy.
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 5, 2009
This came out really good. Definitely better with the peanut oil (I first tried it w/ vegetable oil). I also lift the lid off the pan about 3 or 4 times during popping, just to let some steam out, and that seems to make a difference for the better too. The first time I reviewed this I gave it only 4 stars, but now it definiteley rates 5 stars!
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Cooking Level: Expert

Home Town: Woodland, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Apr. 21, 2009
This is my husbands job. It turns out perfect everytime.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 21, 2009
this is the best way to have popcorn. my Gram has been making it like this for many years and we all love it. we add salt and butter to taste, never really measured it.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 14, 2009
My go-to recipe for popcorn :)
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Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: Taylorsville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 24, 2009
In love! I made this recipe with the same quantities, the only change I made was using canola, I didn't want to go grocery shopping just for oil! This is so good! I can't believe how easy it was. No more microwave popcorn! It has just the right amount of salt and butter. Thank you for posting this. My hubby will love this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 11, 2009
the best popcorn ever i wish i thoght of it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 20, 2009
Really, I didn't find anything special about this.
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Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 20, 2009
Delicious!!! I will never make microwave popcorn again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
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Reviewed: Jan. 4, 2009
This was pretty good but I prefer to just pop it with oil and salt. My husband asked if it was leftover from a movie so it achieved what the name states. It was a little greasy but tasty.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 19, 2008
Tasted very good, but also very greasy.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 20, 2008
I've been making this all summer before I finally submitted a review. It is delicious. I use coconut oil and usually only about 2 Tbsp, and I'm using blue popcorn that I got at the farmers market. This may take a couple minutes longer than the microwave, but it's far superior in taste and worth the extra time! It's very easy, and it really is fabulous. Brought back great memories from my childhood.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2008
absolutely delicious! my family loves popcorn, but i am very wary of the ingredients in microwave popcorn. this method takes about the same amount of time, and can be done using 100% organic ingredients. the butter can also be omitted or lessened to whatever taste you like. popcorn came out soft with a nice crunch, evenly salted, and not too oily. perfect for covering with loads of nutritional yeast (which actually sticks to this, unlike microwave popcorn). thanks for this great recipe! it makes popcorn a great, healthy choice for a snack!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Oct. 4, 2008
Good stuff! I don't think we will go back to microwave popcorn ever again :)
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Cooking Level: Expert

Home Town: Allendale, Michigan, USA
Living In: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2008
I had to use vegetable oil the first time I made this as we didn't have peanut oil, but it still turned out great. I have made it several times now. Our whole family loves it. I am even able to use locally grown Iowa popcorn. I'll never microwave again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 13, 2008
Yummmmmy! just got a request from my nephew to make it again tonight before we started a movie. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 25, 2008
absolutely SUPER yummy!!!
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Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 2, 2008
I have a stove top popper I use with vegetable oil and instead of adding butter i add johnny's seasoning salt to it! It's delicious and healthy and it even tastes good cold as a next day lunch snack!
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Cooking Level: Beginning

Home Town: Sandpoint, Idaho, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 19, 2008
This is a great recipe. It really evenly coats the popcorn with the butter. I use 1 tbsp coconut oil and 3 tbsp butter. It's a wonderful and cheap snack my kids and I eat nearly every day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 11, 2008
Good taste, but I added more butter at the end! Thanks for the recipe!
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