Mouthwateringly Tangy Pineapple Meatloaf Recipe - Allrecipes.com
Mouthwateringly Tangy Pineapple Meatloaf Recipe
  • READY IN 1 hr

Mouthwateringly Tangy Pineapple Meatloaf

Recipe by  

"Easy to make and great to taste. One of my husband's favorite dishes."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

May 06, 2014

Very flavorful meatloaf. The pineapple preserves were wonderful in this. If you don't like sweeter style dishes then this is not for you. I've made it twice and left out the brown sugar from the meatloaf itself the second time (not the top glaze though). Was still just fine, so that's one way to cut the sweet if you like. Truly if you try to substitute regular pineapple for the preserves, you'll be missing out. Reminded me of sweet and sour meatballs in a way, but not entirely. I didn't process mine just mixed by hand. Also, I always drain my meatloaves about 30 minutes into the cooking right before I top with the glaze.

 
Jan 31, 2015

This meatloaf was amazing! My 5 and 6 year old love it, and they don't usually like meatloaf. I needed to add more breadcrumbs because of the the pineapple, but this was delicious, moist, and something unexpected compared to the traditional recipes. If you want to wow your family, I'd go with this one. Plus, it tastes just as good cold as leftovers as it does after it's served.

 

6 Ratings

Apr 08, 2014

Excellent!It's my new meatloaf recipe!!!

 
Nov 09, 2013

On e of the best meatloafs I have ever had! Our family's fave!

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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