Recipe by Ashley L-B
"Easy to make and great to taste. One of my husband's favorite dishes."
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chopped green and red bell pepper
garlic powder, or to taste
Very flavorful meatloaf. The pineapple preserves were wonderful in this. If you don't like sweeter style dishes then this is not for you. I've made it twice and left out the brown sugar from the meatloaf itself the second time (not the top glaze though). Was still just fine, so that's one way to cut the sweet if you like. Truly if you try to substitute regular pineapple for the preserves, you'll be missing out. Reminded me of sweet and sour meatballs in a way, but not entirely. I didn't process mine just mixed by hand. Also, I always drain my meatloaves about 30 minutes into the cooking right before I top with the glaze.
This meatloaf was amazing! My 5 and 6 year old love it, and they don't usually like meatloaf. I needed to add more breadcrumbs because of the the pineapple, but this was delicious, moist, and something unexpected compared to the traditional recipes. If you want to wow your family, I'd go with this one. Plus, it tastes just as good cold as leftovers as it does after it's served.
Excellent!It's my new meatloaf recipe!!!
On e of the best meatloafs I have ever had! Our family's fave!
* Percent Daily Values are based on a 2,000 calorie diet.
Mouthwateringly Tangy Pineapple Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 69
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