Mouthwatering Whiskey Grill Glaze Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 9, 2004
Only one word for this recipe! AWSOME I used this glaze on my ribs and used it for a dipping sauce for my BBQ. My guests could not stop licking their fingers!
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Reviewed: Apr. 13, 2004
This was just way too sweet for our taste. I may try again with only 1/4 cup of brown sugar and add some soy sauce.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 14, 2003
We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this. The whiskey makes it boil very quickly, I am still three days later trying to get the caramelized mess up. The sauce didn't get as thick as I would have liked though. It was a little watery and all of my sugar did not disolve. I will cut the sugar back by 1/4 cup if I make this again.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: May 24, 2003
It is best when used as soon as it is off the stove. Don't wait and heat it up again.
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Reviewed: Apr. 17, 2002
Was really good with grilled smoked pork chops!
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Reviewed: Dec. 13, 2001
Excellent! Family and friends loved it!
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Reviewed: Apr. 22, 2001
Very tasty, We all liked it very much on chicken, and I think it will be even better on pork tenderloin
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Reviewed: Mar. 31, 2001
This is great for grilled salmon
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