Reviewed: Aug. 17, 2012

5 stars for flavor (very tasty), but four stars four consistency. I was trying to duplicate the whiskey sauce at TGIFs and this was too thin. Next time I would either thicken with a bit of cornstarch or reduce it for alot longer. BTW I used Jack Daniels for an authentic flavor.Thanks for sharing!

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Reviewer:

mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jan. 24, 2012

Kids and husband raved over this when I put it on broiled chicken and pork steaks and everyone asked me to make this again. Husband poured leftover sauce on rice and couldn't help it...good enough to drink!

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Reviewer:

Nancy

Cooking Level: Expert

Living In: Wellsville, Kansas, USA

Reviewed: Dec. 24, 2011

Not bad. Hubby liked it. Yes...would make again.

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Reviewer:

Beth

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

Reviewed: Jul. 4, 2011

This was delicious! Made it exact and watched it the entire time it was cooking on the stove so there were no accidents. My husband absolutely love this and he is a very picky man! Much easier than I thought it would be and a wonderful taste!

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Reviewer:

a.m.thompson

Reviewed: Jun. 11, 2010

Very good! I grilled chicken breast, brushed them with the glaze, topped them with bacon & pepper jack cheese and sandwiched it between cibatta bread. I will definitely make this again and try it on new things too!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Uniontown, Pennsylvania, USA

Reviewed: Nov. 2, 2008

Loved it, wife thought it was too sweet. But it is a glaze after all! I will be using this in my thanksgiving plans!

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Reviewer:

Virgilbg

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Lemoore, California, USA

Reviewed: Aug. 13, 2008

this really is mouth watering!!

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Reviewer:

Sea Dance

Cooking Level: Expert

Reviewed: Apr. 28, 2008

This tasted very similar to the popular restaurant variety of whiskey glaze. I made this several times and it was delicious. I did marinade the chicken in the some of the glaze prior to grilling just to give it a little more of that flavor.

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Reviewer:

Jenny F

Cooking Level: Expert

Home Town: Mellen, Wisconsin, USA

Reviewed: Jan. 17, 2008

I wasn't paying close enough attention and added beef broth instead of bullion. I just let it boil for a long time and then added a little corn starch to thicken. I still prefer my steak with Chimichurri sauce, but this tastes great if you're looking for something sweet.

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