The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2008
Loved it, wife thought it was too sweet. But it is a glaze after all! I will be using this in my thanksgiving plans!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 13, 2008
this really is mouth watering!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 28, 2008
This tasted very similar to the popular restaurant variety of whiskey glaze. I made this several times and it was delicious. I did marinade the chicken in the some of the glaze prior to grilling just to give it a little more of that flavor.
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Cooking Level: Expert

Home Town: Mellen, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 17, 2008
I wasn't paying close enough attention and added beef broth instead of bullion. I just let it boil for a long time and then added a little corn starch to thicken. I still prefer my steak with Chimichurri sauce, but this tastes great if you're looking for something sweet.
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Cooking Level: Intermediate

Home Town: Inwood, Iowa, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2007
Good stuff! Enough said. ;o)
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 22, 2007
Yummy. Tried on ribs. Will cut down on whiskey next time I make for my daughter as taste is too strong for her. Different and delicious. Will try again on different meats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2007
This recipe is great, but for those who would like it thicker, instead of cooking it down for so long, just add a bit of corn starch. be sure to add it slowly, while stirring, as it gets thick quick. about a tablespoon, maybe less, should do the trick just fine...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2006
This is wonderful if poured over a pork loin and then baked! DELICIOUS!!! (Encrust the loin with Carribean jerk seasoning to give it more flavor) YUMMY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2006
This did not taste like TGI Friday's. I was hoping it would. Too strong of a whiskey flavor, but not really bad overall.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 17, 2006
I have been trying to copy the sauce that they make at TGI Friday's and could not until now. You are a genius. Thank you soooo much for this recipe. Steaks and chicken have never been better. I could actually eat this sauce everyday with anything that I make. Job Well Done!
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 5, 2006
LOVE this!!
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2006
I fixed this for my boyfriend and his parents and they loved it! They even use the remaining glaze on their porkchops the next night! It was super easy and made me look like a pro!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2006
I used this on Cornish hens and it was excellent. I did increase the hot sauce a bit because we like it a little spicier, and I simmered it closer to 40 minutes to thicken it, otherwise it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 23, 2006
This was awesome! I didn't have any pineapple juice, so I used canned pineapple tidbits instead. It was excellent! A bit spicy for some of the relatives, though, but still very wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2006
It's ok the Worcestershire sauce is a bit overpowering
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2005
I served this glaze over a pecan crusted chicken for Christmas dinner this year. My guests raved about it, and everyone asked for the recipe! I let it simmer a little longer than the recipe called for, but other than that, I didn't change a thing. This sauce is fabulous! Very reminicent of the Jack Daniels glaze served at TGIFridays.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2005
this is one of those recipes thats easy and plain good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2005
The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce than 15 minutes. I'm giving 4 stars for that reason. Be sure to watch the pot while cooking. It will boil over or worse catch on fire(Alcohol + sugar). I caught mine right before it boiled over.
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Cooking Level: Expert

Home Town: Hillside, New Jersey, USA
Living In: Owings Mills, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 23, 2005
My husband and I LOVE this recipe! I've made it twice now and it is fabulous. I didn't have any bouillon but it still came out great! Two thumbs up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2005
Great recipe. Easy to make and instant hit.
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