Recipe by KELLY GASPARINI
"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"
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hot pepper sauce
packed brown sugar
The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce than 15 minutes. I'm giving 4 stars for that reason. Be sure to watch the pot while cooking. It will boil over or worse catch on fire(Alcohol + sugar). I caught mine right before it boiled over.
We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this. The whiskey makes it boil very quickly, I am still three days later trying to get the caramelized mess up. The sauce didn't get as thick as I would have liked though. It was a little watery and all of my sugar did not disolve. I will cut the sugar back by 1/4 cup if I make this again.
Good stuff! Enough said. ;o)
It's ok the Worcestershire sauce is a bit overpowering
3 words....TO DIE FOR!
It is best when used as soon as it is off the stove. Don't wait and heat it up again.
Very good! I grilled chicken breast, brushed them with the glaze, topped them with bacon & pepper jack cheese and sandwiched it between cibatta bread. I will definitely make this again and try it on new things too!
This recipe is great, but for those who would like it thicker, instead of cooking it down for so long, just add a bit of corn starch. be sure to add it slowly, while stirring, as it gets thick quick. about a tablespoon, maybe less, should do the trick just fine...
* Percent Daily Values are based on a 2,000 calorie diet.
Mouthwatering Whiskey Grill Glaze
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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