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Mouthwatering Whiskey Grill Glaze

By: KELLY GASPARINI  
"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,055 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 sevings
 

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 1 cup pineapple juice
  • 1/2 cup whiskey
  • 2 cups packed brown sugar
  • 2 cubes beef bouillon
  • 4 tablespoons Worcestershire sauce

Directions

  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 0.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by IFETAYO 
The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
We had this on grilled chicken breasts. It was good, different and a nice change from BBQ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by cook4fun 
It's ok the Worcestershire sauce is a bit overpowering MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by SSAPORITO 
3 words....TO DIE FOR! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAMBRIDGE 
This is great for grilled salmon MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARAHROB 
It is best when used as soon as it is off the stove. Don't wait and heat it up again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Billy 
This recipe is great, but for those who would like it thicker, instead of cooking it down for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by CCARLSONDDS 
This was awesome! I didn't have any pineapple juice, so I used canned pineapple tidbits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Nancy in Texas 
I served this glaze over a pecan crusted chicken for Christmas dinner this year. My guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by glj66 
this is one of those recipes thats easy and plain good. MORE

 
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