Reviewed: May 27, 2012

Excellent recipe, easy to prepare, and everyone loved them. My hint would be to get these prepared and stuffed ahead of time, and then pop in the oven as you're ready to serve. Mine sat for a while and were still great, but would have been better piping hot from the oven! Recommend!

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Reviewer:

squawpass

Reviewed: May 24, 2012

This is my go-to appetizer recipe. It is delicious and super easy. For an extra kick, double the cayenne pepper. Yum!

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Reviewer:

Brena

Reviewed: May 21, 2012

I loved these! I did cut down the cream cheese to about 3/4ths of a package, as I only had 10 mushrooms. Also, I cut back on the cayenne pepper, as I can't stand things with too much kick. I did as others suggested and added some Italian breadcrumbs and melted butter to the top and it was wonderful as it gave it a bit more texture. Just wished I had more!

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Reviewer:

Shy422

Cooking Level: Intermediate

Home Town: Pittsfield, Illinois, USA

Living In: Clive, Iowa, USA

Reviewed: May 21, 2012

Great basic recipe, but needs crab

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Reviewer:

AKCook

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Reviewed: May 20, 2012

I did find the taste of cream cheese a bit overpowering and some of the mushrooms were spicier than others. So, make sure you really whip that filling very good. I still liked them and will make them again with some tweaks to the recipe with some suggestions on here. Thanks!

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Reviewer:

princessducky

Cooking Level: Beginning

Reviewed: May 9, 2012

Yummy! Great mushrooms. It's hard finding a recipe that is low carb and this really fits the bill. Wouldn't change a thing!

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Reviewer:

alexandra82

Reviewed: May 2, 2012

Excellent!

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Reviewer:

suzy-q

Cooking Level: Intermediate

Reviewed: May 2, 2012

Great recipe! I found that it was too creamy for my liking so I only used 2 oz for the next batch I made. Even with this measurement I had filling left over! 12 mushrooms was not enough, I definitely had to use more mushrooms. Next time I will try breadcrumbs on top and use a lite version of cream cheese.

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Reviewer:

eunji86

Reviewed: May 1, 2012

I have just cooked this recipe as a trial run for a dinner party I will be holding at the weekend and these mushrooms were delicious! I used large mushrooms and generously filled them with the filling as stated in the recipe. I used a little more cayenne pepper and more black pepper to give them more of a kick. They tasted delicious! I also sprinkled some bread crumbs on the top of the mushrooms to give them a bit of a crunch. Looking forward to cooking them again.

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