The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2009
These are really good. I made them exactly as the recipe calls for and received a lot of compliments from some usually picky eaters.
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Cooking Level: Intermediate

Living In: Niagara Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2009
Excellent app. I have made these with Riccotta cheese, too.. but when I made these ones yesterday, my husband said they were better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2009
This is a great appetizer to bring to gatherings with folks who cannot tolerate gluten. I always have extra filling that can be used as a hot dip on the side!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
My hubby and I devoured these! Excellent and definitely work the prep time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
Absolutely wonderful! Easy to make and delicious! Makes a lot of extra stuffing but I'm looking forward to making extras tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 18, 2009
My husband picked out this recipe one day while he was experimenting in the kitchen. He surprised me with these appetizers after work. I couldn't believe how they tasted. then he had leftover stuffing so we had that on crackers the next day. Now occasionally he will only make the stuffing mixture and have it on crackers. He is hooked!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 17, 2009
I have made these mushrooms multiple times for multiple occasions including a wedding, graduations, backyard bbq's and Thanksgiving. EVERYONE LOVES THEM, even people who don't eat mushrooms! I follow the recipe except I am sure to use EV Olive Oil and I stir the cream cheese and Parmesan into the garlic and stem mixture while it is still warm and have found that it blends together more quickly.
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JJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 16, 2009
This recipe turned out great! I will definitely (and already have) be making it again. I like the taste of everything without changing a thing about the recipe. The only thing I would mention is the stuffing makes way more than enough for 12 mushrooms so I filled more mushrooms and stored the remainder of the stuffing and made more the next day. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
I love love love this it is perfect the way it is! the only thing i suggest is u only stuff the caps with only a little bit just enough to fill the caps because the cream cheese is very overwhelming. its ok though i would definitely make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
very yummy. although i added some crumbled cooked sausage and deleted the cayenne. family raved about. its now on the gotta make every holiday gathering list.
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Photo by crazymom3

Cooking Level: Expert

Home Town: Redlands, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 14, 2009
Oh yea! This one is a keeper! Lots of flavor, has that little kick at the end from the cayenne. Mom and sister thought it was a little too much of a kick, but others thought it was perfect. Depending on the crowd, I may cut back cayenne, but otherwise....YUMMMYY!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2009
Absolutely delicious. Stayed true to the recipe and they came out perfect. Thank God my family was sitting at the table or else I would have eaten all of them myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2009
These taste amazing! The only complaint i get is that it's a bit too cheesy. So i'll probably use a little less cream cheese from now on, but they're always a hit whenever i bring them to a party. I love making these and this recipe is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2009
Very easy and totally delicious! I made 24 large mushrooms from 1 batch of filling, so I tried it 2 different ways. It's much better in a convection oven. The cheese on the top of the mushrooms brown like the image on the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2009
Very tasty and simple to make. They all disappeared very fast, and I plan on making them again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 9, 2009
This is an outstanding appetizer!! Definitely be sure to wipe the mushrooms clean with a damp cloth (or buy them already clean) because submersing them in water will give you really gross, soggy mushrooms when they come out of the oven. To make it more of a side dish, I've used the extra large portobello mushrooms instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2009
really great!!! I added real bacon bits about a 1/4 cup and didn't use cayenne pepper, YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 31, 2009
Put pieces of cooked bacon in the mushroom and also added some leftover sauted mushrooms and a tad of chicken. Everyone luvvved them. Very rich though. I had large mushrooms but will use smaller ones in the future for bite size.
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Photo by Susie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2009
Sprinkled a little bacon on top and was a total hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2009
wow! my boyfriend and I LOVE these! He says it makes him feel like its his birthday when i make them for him! I hate taking out the stems but the end result is worth it.
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