The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2009
Fantastic. Easy! I make these all the time- they taste SOOOO good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2009
Wonderful, depending on mushroom sizes this will fill more than 12. Everyone asks for recipe
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pks

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2009
These were awesome! I followed the recipe to a T. I was able to get more then 12 mushrooms filled. They were so good that my husband and I ate every single bit. These will be great to serve for an app next time company comes over. These are a total must try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2009
Wow, these are wonderful. I found that I did not need the entire 8 ounce package of cream cheese. I followed the recipe for the filling with the exception of only using about four ounces of the cream cheese. I baked them for twenty minutes at 350 degrees and they came out perfectly. This is the type of dish one would expect from a professional caterer - you will amaze guests at a dinner party with these delights. Thank you so much for the recipe - these are delicious!
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Photo by Gwen on the West Coast

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2009
Wonderful!!!!
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Photo by Aimee

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by ALFANN02
Reviewed: Oct. 11, 2009
Good but not sure if its worth all that fat. Eat all twelve mushroom caps(which isnt hard to do!) and you've consumed an entire block of cream cheese! Felt as if it could use a lil extra something in the filling.
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2009
These were very good, but a little rich. I can definitely see where they would be amazing with crab meat in them. I think next time I may add some bread crumbs just to cut down the richness of the filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 10, 2009
Very good. I added more cream cheese and a 1/4 pound of hamburger and it really made them over the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2009
Pretty tasty! I had the thought afterwards (too late!) that they'd of been even better with bacon. After all, EVERYTHING tastes better with bacon! LOL!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Becky
Reviewed: Oct. 8, 2009
whoa, are these great!! I will be making this often. I just added some green onions on top. Thanks for the great recipe :)
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
So easy and so Yummy! They disappear as soon as they get taken out of the oven! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
These were the most delicious mushrooms I've ever had! I decided at the last minute not to add the crab and they still turned out perfectly - especially with a little parmesan sprinkled on top. I had a little of the stuffing left over, so the next day decided to heat it in the oven and use it for a dip - so mouth watering!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Oct. 4, 2009
These are good. I left my mushroom pieces bigger because I like a little texture. Otherwise made as written. Great base for lots of variations! Thanks for the recipe.
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2009
I took these to a party and they totally disappeared in seconds. I was happy I bought the best appetizer there. I had people looking me up on the spot for the recipe. I added cut up sun dried tomatoes for color and extra parms on top last few minutes for looks. I have a text message on my phone waiting asking for the recipe. I'm making more next time.By the way this party was a crab feed..so I couldn't make crab stuffed mushroom my fav
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Photo by cocoakay
Home Town: Woodburn, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2009
This is a very good recipe. I have made it a few times and the only thing I have done different is add some green onions and cook those with the stems and garlic. I also put a lot of fresh crab meat in them. There amazing everyone loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
Excellent! I used a only about 2/3rd brick of cream cheese with same amount of seasonings, wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
Yummy! Although next time I will add crab meat and cut the cayenne in half, other than that, delicious!
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Photo by Kelly

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2009
These were astonishingly delicious. I loved them. They were just a bit too heavy/rich, but only the ones where I used the big mushrooms. Next time, I'll use all smaller mushrooms for a good balance.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2009
These are really really really good. I made them exactly as the recipe is written, but used a pack of small mushrooms. I had enough to make 20 small mushrooms, and still had some leftover filling. I can't eat wheat - so this was a good gluten-free mushroom option. I didn't give it a 5 because I felt like it needed just a little texture... I'll probably try adding chopped artichokes next time.
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Photo by Sweets

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2009
We can't get enough of these. I can't count the number of times we've made these. We cut the black and red pepper in half otherwise they're a little too spicy for my fiance.
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