The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2009
No one in the family is a huge fan of mushrooms. Decided to give these a try for a party that I was giving that had children as well as adults. They were the BIGGEST hit with both! The family loved them too, and as everyone else said....all gone. I will definitely make them many times. Thanks for a simply great recipe.
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NIV

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
These mushrooms tasted fine, but weren't exceptional at all. I've had much better. Will look for another recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
I made a few renovations to this recipe. First I cut the cayenne pepper in half (I used 1/8 tsp), I added 1/8 tsp oregano, 1/8 tsp basil, and 1 cup of Italian seasoned bread crumbs. Before putting the mushrooms into the oven I sprinkled them with a little bit of Parmesan cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
I have to admit, when I read the recipe I had my doubts, but given that it had such great reviews I had to try them out. WOW!! They are wonderful! I hosted a dinner party and everyone wanted more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2009
Takes quite a bit of time to prepare but they are well worth it. Little spicy, modify the amount of pepper if you don't like spice. Great app.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2009
OK, I didn't make these - my friend did, and they were INHALED at a get together at my house! RIDICULOUSLY delicious - so glad she brought them (thanks, T!) Definitely looking foward to making this myself!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
Very good, pretty easy will try adding some crab next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
LOVE These, this recipe is one of my go-to party recipes. FYI there's always extra filling, so buy some extra mushrooms! Leave out pepper flakes and these become kid friendly! Use pampered chef garlic press, for perfect garlic in this recipe!
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Cooking Level: Expert

Living In: Plumas Lake, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
Really good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
These are the absolute best stuffed mushrooms ever! I made these for an appetizer after a winery trip, 2 men literally ate the whole dish themselves! They raved all night long on how good they were.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
I've made these several times now and there is never even 1 left!! Yummmmmmmmy!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
I gave this recipe four stars, because it looked and smelled great. However, it is not the best recipe that I have tried and it was actually a bit on the bland side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
I have grown up eating stuffed mushrooms on every holiday however I've grown tired of my families version (sausage and pepperoni stuffed) that I needed something new. I've tried them stuffed with walnuts and cheddar but these are by far the best. I had a party last weekend and I doubled the recipe for 5 people and had many other items prepared and NOT one mushroom remained. My friends loved them so much that they invited themselves over again this weekend and forced me to triple the recipe, and this time 4 people came and only ONE mushroom remained. We might take a break for a while but when we're ready, we'll be making these guys again.
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Cooking Level: Expert

Home Town: South River, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
I made this for my bi-monthly wine, cheese, and beer parties, the guests loved it. I had one, left the room and they were gone. I will make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
This recipe is AMAZING!!!! I kept it in for a little more than 20 minutes. Other than that wouldnt change a thing. Ill make it many many more times!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2009
Pretty good!
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Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2009
I am a student so sometimes I do a bit of budget cooking, most of the stuff in this recipe is not that expensive and you can always supplement parmesan cheese with any kind of cheese like eidam. Love it.
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Photo by Tajpanko

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2009
Really good! I brushed melted butter on the mushrooms before I stuffed them. Used a mini-muffin pan to bake them in and it worked perfect. Also, put stuffing mix in ziplock bag and cut corner and piped into mushrooms. Easy! Next time I'm adding sausage with the stems and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Amy P.
Reviewed: Oct. 30, 2009
I stuffed 24 mushrooms and still had filling left over! 1/4 tsp. of cayenne was a little too much kick for me, next time I will use a little less. I also added about 6 minced shrimp to the filling. Wonderful appetizer!
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
Excellent! I did add some breadcrumbs to the top. I will make again
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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