These were a big hit at my wine party this weekend and I highly recommend them because they are tasty, not that difficult, and they are even at room temperature. We made a few modifications: instead of sauteeing the garlic with the diced stems - because garlic will burn way too easily and get bitter - we threw the garlic in for the last 30 seconds. I didn't have onion powder on hand, so I used minced onions. Also, I know the tag line to this recipe says "no breadcrumbs in this recipe" but we rolled the tops, once stuffed, in panko (japanese style) bread crumbs so that they stuck to the cream cheese and man were they good. Yum!
Was this review helpful?
[
YES
]
2 users found this review helpful