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Mouth-Watering Stuffed Mushrooms

SUBMITTED BY: Angie Gorkoff  PHOTO BY: Grvqn 

"These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite."
Mouth-Watering Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 1,416 times with an average star rating of 4.6
Read Reviews (1,118)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 12 large mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 7, 2004 by BUTTERB 
I've made these many times and everyone loves them. They are not time consuming at all and can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 20, 2006 by Stephanie G. 
This is a favorite recipe that I have made several times and I never have any leftovers. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 31, 2003 by FOXYLOXY 
Great! A little time consuming, but worth it. I, too, added some chopped green onion while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 7, 2004 by CATX 
This was my first time making stuffed mushrooms and after reading several of the reviews I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 28, 2005 by SMARIE004 
Excellent recipe. I doubled the filling and used 24 oz fresh mushrooms and it filled them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 8, 2004 by CARDUCCI78 
I have made these many times, and they always disappear so fast! What a great recipe. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 3, 2004 by PAPAYAGIRL 
Very good recipe! My husband gave it 2 thumbs up, which is HUGE. I followed some other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 2, 2004 by LOVETHECOLD 
Everyone loved these! They were a bit time consuming, but still very easy to make. I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 11, 2003 by BARBIE0492 
Excellent! I made for a party and everyone loved the. I tripled the recipe & I still only got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on mar. 11, 2003 by BABSKITCHEN 
Very good. If not using really large mushrooms, be sure to double up the mushrooms to 24,... MORE

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Recipe Submitter:

Photo by Angie Gorkoff

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Nutritional Information
Mouth-Watering Stuffed Mushrooms

Servings Per Recipe: 12

Amount Per Serving

Calories: 90

  • Total Fat: 8.3g
  • Cholesterol: 22mg
  • Sodium: 88mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0.2g
  • Protein: 2.8g

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