"These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime." — Dara
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matzo cake meal
1 (10 ounce) package
frozen strawberries, thawed
1 (12 ounce) bag
semisweet chocolate chips
Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend!
I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either.
Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good.
I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes
fannntastic !!!!!!! good enough to eat year round !
* Percent Daily Values are based on a 2,000 calorie diet.
Mouth-Watering Strawberry and Chocolate Chip Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
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