Reviewed: Jan. 23, 2007

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broiling the ribs. That seems to "punch up" the flavor of the ribs quite a bit.

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Reviewer:

RAINBOWELP

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: El Paso, Texas, USA

Reviewed: Nov. 17, 2006

Great, and I had all the ingredietns on hand which is always good. I have habing to run out to the store for one single ingredient. Well worth the try.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Oct. 23, 2006

This was ok, but we thought the sauce was too tangy.

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Reviewer:

sweetchickie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

Reviewed: Aug. 9, 2006

This was pretty good; not quite 'wow' like so many recipes on this site, but very tasty. The bright red color of the sauce really surprised me.

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Reviewer:

rayandshy

Cooking Level: Intermediate

Reviewed: Jun. 4, 2006

I liked the sauce as a base for another sauce. I added raspberry jam, orange juice and sugar to perfect it. I also substituted the Onion for about 1 1/2 T. of Dried Onions. My family said WOW!!

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Reviewer:

Nikki

Reviewed: May 18, 2006

I've collected a lot of rib recipes, always trying to find that an even better one. Based on the comments, I thought this one was going to be one to treasure. Sorry to say, I won't make it again. The sauce, which is the main feature of the recipe, was just average.

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Reviewer:

JED901

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Reviewed: Mar. 19, 2006

This ribs were absolutely delicious, My husband loved them. Thank You

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Reviewer:

Ally2005

Reviewed: Mar. 15, 2006

Wonderful! It's an fast, easy recipe and tastes great!

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Reviewer:

LOUEEBEE

Reviewed: Dec. 1, 2005

i don't like bbq sauce, but i made this for family anyway. they loved it! i even ate some and have to admit that i loved it as well!!

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Reviewer:

KA4228

Reviewed: Oct. 10, 2005

Thanks for a very simple and tasty recipe. This is just the sort of rib recipe I have been looking for. I live in Portugal all winter where we have wonderful pork and this will fill the bill.

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3 users found this review helpful