Reviewed: Feb. 10, 2008

This recipe was great. My husband and mama said the ribs was great. I will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky

	Cooking Level: Intermediate Living In: Slidell, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2008

GREAT Ribs. Had to midify the recipe a bit as I didn't have a couple items on hand. Substituted cider vinegar with 1/2 white vinegar and 1/2 rice vinegar. Also wasn't able to add the lemon juice right away (until Hubby brought some home!!) so I added more rice vinegar and then added the lemon about 1/2 way through cooking. Everyone loved it. Definately do again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISZZ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2007

The best instructions, but I kind of cheated. I bought boneless pork ribs and followed the instructions with boiling and baking. I used the bottled Barbeque Sauce, and they still came out mouth watering. This is the best recipe I found on all recipes besides the punch I found for my Wedding Shower.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tanya Blazek


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2007

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broiling the ribs. That seems to "punch up" the flavor of the ribs quite a bit.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RAINBOWELP

	Cooking Level: Expert Home Town: South Bend, Indiana, USA Living In: El Paso, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2006

Great, and I had all the ingredietns on hand which is always good. I have habing to run out to the store for one single ingredient. Well worth the try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2006

This was ok, but we thought the sauce was too tangy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetchickie

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Chilliwack, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2006

This was pretty good; not quite 'wow' like so many recipes on this site, but very tasty. The bright red color of the sauce really surprised me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rayandshy

	Cooking Level: Intermediate Living In: Green Bay, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2006

I liked the sauce as a base for another sauce. I added raspberry jam, orange juice and sugar to perfect it. I also substituted the Onion for about 1 1/2 T. of Dried Onions. My family said WOW!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2006

I've collected a lot of rib recipes, always trying to find that an even better one. Based on the comments, I thought this one was going to be one to treasure. Sorry to say, I won't make it again. The sauce, which is the main feature of the recipe, was just average.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JED901

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2006

This ribs were absolutely delicious, My husband loved them. Thank You

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ally2005


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2006

Wonderful! It's an fast, easy recipe and tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOUEEBEE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2005

i don't like bbq sauce, but i made this for family anyway. they loved it! i even ate some and have to admit that i loved it as well!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KA4228


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2005

Thanks for a very simple and tasty recipe. This is just the sort of rib recipe I have been looking for. I live in Portugal all winter where we have wonderful pork and this will fill the bill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2005

Tastes like real barbecue sauce and uses things I keep on hand so I don't need to go to the store. Everyone loves it and friends ask for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEEDPEARL

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 7, 2004

Very good! The family liked it alot. The only reason I didn't give it a 5 is because I thought the pepper called for was way too much. I'll cut the pepper in half when I make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 19, 2004

This recipe is great - I always have the ingredients at hand and it's so easy and tastes fantastic. I forgot the lemon juice and had to squeeze a lemon over at the end, I think it would have been too sweet without that. Also, I could only find individual ribs so I didn't bother boiling them first, the meat was tender after being cooked in the sauce anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HELENUK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2003

These were AWESOME!!! I am going to make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

giggles


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 14, 2003

Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a great taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BENZ13

User Name	Password

Remember me? Forgot password?