Reviewed: Nov. 19, 2011

I made these ribs for my childrens' birthday dinner today. Never made ribs before. Made another dish just in case. They were a huge success!! No leftovers. Very easy to make.

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2 users found this review helpful

Reviewer:

dmdwilk

Reviewed: Oct. 21, 2010

This recipe was okay. I think the sauce tasted a little too much like ketchup and I would rather have used garlic then onions, the onions were a little overwhelming. To tweek the recipe, I would use less ketchup, more vinegar and brown sugar/mustard and add a little worcestershire sauce.

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5 users found this review helpful

Reviewer:

Jennoshoe

Cooking Level: Expert

Reviewed: May 26, 2010

My initial thought was that it was just a mediocre recipe, would probably make it again but nothing to rave about... Put the left overs in the fridge and just had it, two days later - it seems to improve with standing! It was finger-licking good!!!

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3 users found this review helpful

Reviewer:

Ruth - South Africa

Reviewed: Feb. 7, 2010

This is my first time making ribs. The flavour was delicious. However, I think the oven temp. is too low. Sauce took forever to carmelize. I had my guests in a holding pattern for 45 minutes longer than the time I had planned to serve dinner. Will make again with a higher oven temp.

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5 users found this review helpful

Reviewer:

sandover

Cooking Level: Intermediate

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: Jan. 18, 2010

sauce is mediocre at best. better to use your favorite, bottled sauce.

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3 users found this review helpful

Reviewer:

sparky

Cooking Level: Beginning

Reviewed: Dec. 31, 2009

Excellent - but I wish that I'd doubled the sauce!

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2 users found this review helpful

Reviewer:

gapch1026

Reviewed: Aug. 4, 2009

Love it. I did add some galic and onion to the boiling water, and instend of cider vinegar i added balsamic vinegar and I doubled the brown suger.

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11 users found this review helpful

Reviewer:

keithsmobiledj

Reviewed: Feb. 10, 2008

This recipe was great. My husband and mama said the ribs was great. I will use this recipe again.

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3 users found this review helpful

Reviewer:

Becky

Cooking Level: Intermediate

Living In: Slidell, Louisiana, USA

Reviewed: Jan. 10, 2008

GREAT Ribs. Had to midify the recipe a bit as I didn't have a couple items on hand. Substituted cider vinegar with 1/2 white vinegar and 1/2 rice vinegar. Also wasn't able to add the lemon juice right away (until Hubby brought some home!!) so I added more rice vinegar and then added the lemon about 1/2 way through cooking. Everyone loved it. Definately do again.

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2 users found this review helpful

Reviewer:

LISZZ

Reviewed: Jun. 24, 2007

The best instructions, but I kind of cheated. I bought boneless pork ribs and followed the instructions with boiling and baking. I used the bottled Barbeque Sauce, and they still came out mouth watering. This is the best recipe I found on all recipes besides the punch I found for my Wedding Shower.

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2 users found this review helpful