Mouth Watering Ribs Recipe

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Most Helpful Positive Review

Jan 23, 2007

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broiling the ribs. That seems to "punch up" the flavor of the ribs quite a bit.

—RAINBOWELP

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Most Helpful Critical Review

Feb 14, 2003

Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for 10-15 more, let rest 10 before eating. It still falls off bone.

—Katie

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53 Ratings

Mar 03, 2003

I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely delicious.

—MIHAELA

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Aug 04, 2009

Love it. I did add some galic and onion to the boiling water, and instend of cider vinegar i added balsamic vinegar and I doubled the brown suger.

—keithsmobiledj

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Mar 03, 2003

I usually don't have luck when preparing ribs, but these turned out well. I added a little extra sugar to make the sauce not quite as tangy. I will try the sauce with chicken also. Overall, a good recipe.

—PETRAD63

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Oct 14, 2003

Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a great taste.

—BENZ13

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Mar 03, 2003

A really superb and easy recipe. My wife is VERY particular about the taste and tenderness of her ribs and this recipe satisfied even her. The sauce SEEMS like just another ordinary one but I can assure you that the flavor is really first rate. THIS will be our rib recipe from now on. By the way, we agree that it needs a bit more brown sugar.

—EDROSE

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Oct 22, 2010

This recipe was okay. I think the sauce tasted a little too much like ketchup and I would rather have used garlic then onions, the onions were a little overwhelming. To tweek the recipe, I would use less ketchup, more vinegar and brown sugar/mustard and add a little worcestershire sauce.

—Jennoshoe

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Nutrition

Calories
573 kcal
29%

Carbohydrates
25.4 g
8%

Cholesterol
136 mg
45%

Fat
40.2 g
62%

Fiber
0.9 g
3%

Protein
27.9 g
56%

Sodium
1435 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mouth Watering Ribs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 573
Calories from Fat: 362

% Daily Value *
Total Fat 40.2g 62 %
Saturated Fat 12.9g 64 %
Cholesterol 136mg 45 %
Sodium 1435mg 57 %
Potassium 714mg 20 %
Total Carbohydrates 25.4g 8 %
Dietary Fiber 0.9g 3 %
Protein 27.9g 56 %
Sugars 21.7g
Vitamin A 11 %
Vitamin C 24 %
Calcium 7 %
Iron 21 %
Thiamin 112 %
Niacin 105 %
Vitamin B6 69 %
Magnesium 16 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.