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Mouth Watering Ribs

SUBMITTED BY: KARENPAUL PHOTO BY: Connie Mundy

"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.5 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds pork spareribs
  • 1 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by MIHAELA
I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by BENZ13
Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by RAINBOWELP
I've used this and similar recipes for several years. The only additional suggestion I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by EDROSE
A really superb and easy recipe. My wife is VERY particular about the taste and tenderness of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by LAURA4288
Very good. I added about 2 tablespoons of Worcestershire to the sauce and covered the pan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by JR
I like the ease of this,The sauce was my only problem,NotBad by any means.I like a sauce that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by PETRAD63
I usually don't have luck when preparing ribs, but these turned out well. I added a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by Katie
Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHERI411
I choose to use barbeque sauce instead of creating my own sauce but the overall directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller
Great, and I had all the ingredietns on hand which is always good. I have habing to run out... MORE

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