Reviewed: May 23, 2011

Love this recipe.. I added zuchinni and yellow squash to try and get more veggies on my plate. Deffinately a keeper.

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Reviewer:

justdawn

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Reviewed: Feb. 6, 2011

Very Simple to make. Tasty.

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Reviewer:

Manders

Cooking Level: Intermediate

Home Town: Burlington, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Jun. 19, 2010

I halved the recipe but used 5 eggs and didn't measure the ham. This is the kind of dish my husband really enjoys and it was simple and quick to make. Thankyou Ann

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: May 14, 2010

don't overcook

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Reviewer:

pammm

Reviewed: Aug. 2, 2008

This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the egg and cheese mixture and add a little milk to it to lighten the eggs.

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Reviewer:

PUNKGIRL

Reviewed: May 25, 2008

I've made this twice now. Followed exactly on the first go. The second time I used two small onions (1 lrge onion would do as well), 2 overflowing cups cubed ham, 4 lrge potatoes (I had used smaller ones before), and 1 extra egg. I also sprinkled some seasoned salt on top of the potatoes before adding the onion broccoli mixture. It was kinda bland the first go around. The second time was perfect and very much more filling. Hubby absolutely loves it. I will probably steal it as a trademark breakfast dish for guests. Thanks for a great recipe.

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Reviewer:

Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Apr. 4, 2008

Made this last night and it was just DELISH! I did add cauliflower to the broccholi, 1/2 cup mushrooms, and 1/4 cup of Mayo (makes the egg batter fluffier). It was yummy :) Can't wait to try it with sausage.

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Reviewer:

OLYBOATERS

Reviewed: Aug. 7, 2007

This is a great combination, but I made a few adjustments. Instead of regular potatoes and onion, I used a bag of frozen O'brien potatoes which already have onion and green pepper in it. Plus, you can just put it into the casserole frozen and save on prep time. I used frozen broccoli as well. I also uped the eggs to one dozen.

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Reviewer:

TKROE

Cooking Level: Intermediate

Reviewed: May 9, 2007

This was realllllly good. I thought it would be bland from the reviews but I added more eggs and cheese. I also seasoned the potatoes with a all purpose seasoning. But it was great!! We had it for dinner and I ate it for breakfast and lunch the next day!! Thanks for sharing

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Reviewer:

Jean Tagliere

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 13, 2006

We liked this, but weren't amazed by it as some reviewers were. I cooked the onion with the potatoes as I want my onions as cooked as possible. I also added two more eggs, as per other reviews and a bit of lemon pepper and oregano. My preschoolers loved it and it's a good way to get them to eat broccoli for breakfast. My husband and I liked it fine with hot sauce to spice it up a bit. It's different and a welcome change!

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