Reviewed: Aug. 2, 2008

This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the egg and cheese mixture and add a little milk to it to lighten the eggs.

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PUNKGIRL

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Reviewed: May 25, 2008

I've made this twice now. Followed exactly on the first go. The second time I used two small onions (1 lrge onion would do as well), 2 overflowing cups cubed ham, 4 lrge potatoes (I had used smaller ones before), and 1 extra egg. I also sprinkled some seasoned salt on top of the potatoes before adding the onion broccoli mixture. It was kinda bland the first go around. The second time was perfect and very much more filling. Hubby absolutely loves it. I will probably steal it as a trademark breakfast dish for guests. Thanks for a great recipe.

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Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA

Living In: Muncie, Indiana, USA

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Reviewed: Apr. 4, 2008

Made this last night and it was just DELISH! I did add cauliflower to the broccholi, 1/2 cup mushrooms, and 1/4 cup of Mayo (makes the egg batter fluffier). It was yummy :) Can't wait to try it with sausage.

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OLYBOATERS

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Reviewed: Aug. 7, 2007

This is a great combination, but I made a few adjustments. Instead of regular potatoes and onion, I used a bag of frozen O'brien potatoes which already have onion and green pepper in it. Plus, you can just put it into the casserole frozen and save on prep time. I used frozen broccoli as well. I also uped the eggs to one dozen.

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TKROEPLIN

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Reviewed: May 9, 2007

This was realllllly good. I thought it would be bland from the reviews but I added more eggs and cheese. I also seasoned the potatoes with a all purpose seasoning. But it was great!! We had it for dinner and I ate it for breakfast and lunch the next day!! Thanks for sharing

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Jean Tagliere

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 13, 2006

We liked this, but weren't amazed by it as some reviewers were. I cooked the onion with the potatoes as I want my onions as cooked as possible. I also added two more eggs, as per other reviews and a bit of lemon pepper and oregano. My preschoolers loved it and it's a good way to get them to eat broccoli for breakfast. My husband and I liked it fine with hot sauce to spice it up a bit. It's different and a welcome change!

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CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

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Reviewed: Aug. 23, 2006

I found this when I was looking for a way to use up some broccoli and potatoes. I like all the ingredients in the dish so I was willing to try it. Unfortunately, it did not work for me. My husband ate it but admitted that he won't be requesting it again. I did not realize that it was supposed to be a breakfast dish...there were not enough eggs in it to be breakfast to me. I thought they were in there just to hold stuff together but the flavor mixture of the eggs and broccoli did not work for me at all. Maybe like some one else said, you could play around with the vegetables that you use and make it suit your own tastes. I would definately add more eggs though. Just not for me I guess.

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gracie

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Reviewed: Dec. 30, 2005

Not sure why we didn't like this but it was really bland! Husband put hot sauce on it but I just simply didn't eat it. It seemed very dry. Not nearly enough egg in it for me! Will not make again.

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COGRANDMA4

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Reviewed: Jun. 23, 2004

Recipe was good although I would salt and pepper the potatoes while they are cooking next time as they were somewhat bland. I also added about 3/4 c. more cheddar cheese than the recipe called for.

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AMDYNZEE

Cooking Level: Expert

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Reviewed: Sep. 27, 2003

Mouth watering indeed! And suitable for breakfast, brunch, lunch, or even a light dinner. My husband prefers double (or more) of the ham (with an extra egg or two to keep it moist). The only problem I had was that the potatoes stuck to the bottom of the pan. Maybe I overcooked a tad. Maybe lightly greasing the pan is not enough. I'll make this again.

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Blancmange

Cooking Level: Expert

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Reviewed: May 1, 2003

I thoroughly enjoyed this dish, as did my kids. My husband, not a big fan of either broccoli or potatoes, was less enthused. I was surprised, because he really enjoys ham and eggs, etc. I would make this again, but probably for a pot-luck or something, so he'd have other choices! I'm looking forward to having the leftovers for lunch!

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DEANA MANFREDI

Cooking Level: Expert

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Reviewed: Apr. 28, 2003

This was VERY GOOD. I halved the recipe since there were only two of us, and we ate two-thirds of that and are saving the rest for tomorrow! I think the only change I'll make for next time is to maybe use an extra egg or two to give it more of an "eggy" effect. Yummy!

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ELIZ87

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Reviewed: Mar. 26, 2003

Honestly, I was reluctant to try this because so few people before me had tried it. I liked all the ingrediants in this so I thought I'd give it a whirl. IT WAS AWESOME! I'm now wondering why haven't more tried this great breakfast recipe! It is wonderful! My boyfriend and I really enjoyed this breakfast and ate this until we were stuffed. Its also a recipe that (I think) you could easily add/subtract veggies to taste. My mouth is watering just thinking about it...I plan to make it again this upcoming Saturday morning! Thank you Ann and allrecipes.com!!

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TRAVELIN GAL

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Reviewed: Nov. 16, 2002

This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while sauting the onions and broccoli and added 1/4 cup milk to the eggs to ensure that they would be fluffy. I had to bake a tad longer than called for BUT every bite was worth the wait!! Thank you Ann! This will become part of our regular breakfast dishes!!

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