I liked the combination of fresh potatoes and broccoli in this recipe, but it was a bit bland. Next time I will sprinkle salt on the potatoes and broccoli after each of them is put in the baking dish. Even though there is salt in the eggs, it does not give enough flavor to the potatoes and broccoli. I also lined the bottom of the baking dish with crescent roll dough for an easier cleanup. I added more eggs when I noticed that there was not enough to cover the vegetable, probably because I may have used too many vegetables. Next time I will add sauteed red bell peppers for a little more zip.
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I liked the combination of fresh potatoes and broccoli in this recipe, but it was a bit bland....