Mouth Watering Medley Recipe -
Mouth Watering Medley Recipe
  • READY IN 45 mins

Mouth Watering Medley

Recipe by  

"This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  3. Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  4. In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  5. Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while sauting the onions and broccoli and added 1/4 cup milk to the eggs to ensure that they would be fluffy. I had to bake a tad longer than called for BUT every bite was worth the wait!! Thank you Ann! This will become part of our regular breakfast dishes!!

Most Helpful Critical Review
Aug 02, 2008

This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the egg and cheese mixture and add a little milk to it to lighten the eggs.

Apr 28, 2003

This was VERY GOOD. I halved the recipe since there were only two of us, and we ate two-thirds of that and are saving the rest for tomorrow! I think the only change I'll make for next time is to maybe use an extra egg or two to give it more of an "eggy" effect. Yummy!

Apr 18, 2003

Honestly, I was reluctant to try this because so few people before me had tried it. I liked all the ingrediants in this so I thought I'd give it a whirl. IT WAS AWESOME! I'm now wondering why haven't more tried this great breakfast recipe! It is wonderful! My boyfriend and I really enjoyed this breakfast and ate this until we were stuffed. Its also a recipe that (I think) you could easily add/subtract veggies to taste. My mouth is watering just thinking about it...I plan to make it again this upcoming Saturday morning! Thank you Ann and!!

May 25, 2008

I've made this twice now. Followed exactly on the first go. The second time I used two small onions (1 lrge onion would do as well), 2 overflowing cups cubed ham, 4 lrge potatoes (I had used smaller ones before), and 1 extra egg. I also sprinkled some seasoned salt on top of the potatoes before adding the onion broccoli mixture. It was kinda bland the first go around. The second time was perfect and very much more filling. Hubby absolutely loves it. I will probably steal it as a trademark breakfast dish for guests. Thanks for a great recipe.

May 23, 2011

Love this recipe.. I added zuchinni and yellow squash to try and get more veggies on my plate. Deffinately a keeper.

Nov 16, 2002

I served this for dinner today, and it was a big hit with my very fussy family. I highly recommend it for a casserole Saturday supper.

Dec 21, 2014

The recipe itself is a great base. I agree with many of the other reviewers that the egg to potato ratio wasn't great- it needed more eggs. I also added some milk to the eggs to make them fluffy. I will definitely make again but i think i will reduce the amount of potatos or maybe even shred them. I also think i will season them more- I put the onions with them and some salt and pepper but the final product just tastes like some boiled plain potatoes on the bottom. I didn't include the broccoli as i didn't have any but next time I plan on incorporating some peppers and broccoli. Overall the recipe itself is a great base and I will make again!


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  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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