Recipe by ANNSAPPWILLIAMS
"This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."
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potatoes, peeled and cubed
broccoli, cut into florets
1 1/2 cups
cooked ham, cubed
shredded Cheddar cheese
salt and pepper to taste
This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while sauting the onions and broccoli and added 1/4 cup milk to the eggs to ensure that they would be fluffy. I had to bake a tad longer than called for BUT every bite was worth the wait!! Thank you Ann! This will become part of our regular breakfast dishes!!
This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the egg and cheese mixture and add a little milk to it to lighten the eggs.
This was VERY GOOD. I halved the recipe since there were only two of us, and we ate two-thirds of that and are saving the rest for tomorrow! I think the only change I'll make for next time is to maybe use an extra egg or two to give it more of an "eggy" effect. Yummy!
Honestly, I was reluctant to try this because so few people before me had tried it. I liked all the ingrediants in this so I thought I'd give it a whirl. IT WAS AWESOME! I'm now wondering why haven't more tried this great breakfast recipe! It is wonderful! My boyfriend and I really enjoyed this breakfast and ate this until we were stuffed. Its also a recipe that (I think) you could easily add/subtract veggies to taste. My mouth is watering just thinking about it...I plan to make it again this upcoming Saturday morning! Thank you Ann and allrecipes.com!!
I've made this twice now. Followed exactly on the first go. The second time I used two small onions (1 lrge onion would do as well), 2 overflowing cups cubed ham, 4 lrge potatoes (I had used smaller ones before), and 1 extra egg. I also sprinkled some seasoned salt on top of the potatoes before adding the onion broccoli mixture. It was kinda bland the first go around. The second time was perfect and very much more filling. Hubby absolutely loves it. I will probably steal it as a trademark breakfast dish for guests. Thanks for a great recipe.
Love this recipe.. I added zuchinni and yellow squash to try and get more veggies on my plate. Deffinately a keeper.
I served this for dinner today, and it was a big hit with my very fussy family. I highly recommend it for a casserole Saturday supper.
The recipe itself is a great base. I agree with many of the other reviewers that the egg to potato ratio wasn't great- it needed more eggs. I also added some milk to the eggs to make them fluffy. I will definitely make again but i think i will reduce the amount of potatos or maybe even shred them. I also think i will season them more- I put the onions with them and some salt and pepper but the final product just tastes like some boiled plain potatoes on the bottom. I didn't include the broccoli as i didn't have any but next time I plan on incorporating some peppers and broccoli. Overall the recipe itself is a great base and I will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Mouth Watering Medley
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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