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Mouth Watering Medley

By: ANNSAPPWILLIAMS  
"This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 339 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 head broccoli, cut into florets
  • 1 onion, chopped
  • 1 1/2 cups cooked ham, cubed
  • 8 eggs, beaten
  • 3/4 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  3. Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  4. In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  5. Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 16.3g | Cholesterol: 246mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by TRAVELIN GAL 
Honestly, I was reluctant to try this because so few people before me had tried it. I liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by ALLENAI 
I served this for dinner today, and it was a big hit with my very fussy family. I highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by ELIZ87 
This was VERY GOOD. I halved the recipe since there were only two of us, and we ate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by PUNKGIRL 
This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by COGRANDMA4 
Not sure why we didn't like this but it was really bland! Husband put hot sauce on it but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by AMDYNZEE 
Recipe was good although I would salt and pepper the potatoes while they are cooking next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Blancmange 
Mouth watering indeed! And suitable for breakfast, brunch, lunch, or even a light dinner. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by DEANA MANFREDI 
I thoroughly enjoyed this dish, as did my kids. My husband, not a big fan of either broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Lainey Dru 
I've made this twice now. Followed exactly on the first go. The second time I used two small... MORE

 
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