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Veal and Eggplant Moussaka

Submitted by: Tina Marie

Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!

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Grilled Eggplant Moussaka

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.

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Milwaukee Moussaka

Submitted by: Sally Schuler

One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group.

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Vegetarian Moussaka

Submitted by: Anne Buchanan

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

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Super Moussaka

Submitted by: jessica

This is hearty and wonderful Cooked bulgar lines the pan and is topped with thick slices of cooked eggplant. Next come bits of plump tomatoes and a fabulous bechamel sauce laced basil and nutmeg. Bake for 45 minutes and slice into eight servings.

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No Eggplant Moussaka

Submitted by: Wendy Fay

Living In: Brisbane, Queensland, Australia

This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result.

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Moussaka Cottage Pie

Submitted by: USA WEEKEND Pam Anderson

One nice feature of this dish is that you can cook and bake the pie in the same skillet.

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Stuffed Eggplant

Submitted by: Elaina

A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!

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Summer Nights Eggplants

Submitted by: LIOTAKI

Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.

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