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Moussaka Cottage Pie

By: USA WEEKEND Pam Anderson  
"One nice feature of this dish is that you can cook and bake the pie in the same skillet."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 204 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
35 Min
Cook Time:
50 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 1 pie
 

Ingredients

  • 4 tablespoons olive oil, divided
  • 2 medium onions, cut into medium dice
  • 3 large cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 pounds lean ground beef or turkey
  • 2 cups canned crushed tomatoes
  • 1/3 cup dark or golden raisins
  • 1 pound eggplant, cut into 1/4-inch thick slices
  • Salt and pepper
  • 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions
  • 1 large egg, beaten

Directions

  1. Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
  2. Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
  3. Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 13.9g | Cholesterol: 99mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by grannyjet 
My family liked this one but because I wasn't up on how to handle eggplant ie:salt and drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Mary & Charlie 
For diebetics, mention that raisins should not be included in this recipe. It was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MtnBikeGirl 
I really enjoyed this recipe! I love comfort foods; and since I cannot have dairy, this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LINDAL 
WE loved this. My husband thought he liked it even better than regular Moussaka. I only... MORE

 
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