OMG! This will be my go-to recipe for mac and cheese! I have tried other top rated mac and cheese recipes on this site, but this was by far the tastiest and smoothest. I made a few changes, had some leftover shredded mexican cheese blend I needed to use up, so added that to the cheese mixture. Also, I skipped the whole baking and breadcrumb bit, just stirred the sauce into the pasta and called it done. Wonderfully smooth and cheesy, with just the right ratio of cheese to pasta! (I didn't measure out pasta though, just used a 1lb box of med. shells)
Was this review helpful?
1 user found this review helpful
OMG! This will be my go-to recipe for mac and cheese! I have tried other top rated mac and...