Reviewed: Jun. 15, 2013

This is the best macaroni recipe I've ever found! I make it for every family gathering (which happens a LOT). The only change I make to it is adding some garlic. Gives it a punch. It's always the first dish to be emptied!

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ilovetocook

Cooking Level: Intermediate

Reviewed: Jun. 10, 2013

Absolutely divine... I added some chopped up green chillies for some extra kick. Mmmm, mmm, goood. :) Thanks!

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Miss Mandy

Reviewed: Jun. 9, 2013

I don't ever have any luck with homemade Mac and cheese as mine always seems dry... Not this one... This turned out really good... The only thing I would change next time is not boil my pasta quite so long as it cooks in the oven. Will for make this again

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love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Jun. 8, 2013

I made this Mac & Cheese for a group of teenagers and they were crazy about it. It really was delicious!

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Brio

Cooking Level: Intermediate

Living In: Fairview, Texas, USA

Reviewed: Jun. 2, 2013

My family likes to try different kinds of macaroni and cheese. Heather, from the morning “What’s for dinner?” post stated that her family likes this recipe. I tried it as we had not had this one yet. It didn’t disappoint and was very creamy. I did use the Velveeta® but used co-jack in place of the American cheese as that is what I had on hand. I like that you make the cheese sauce first and then bake for 20 minutes. I think that makes for a creamier mac and cheese. The seasoned bread crumbs add a nice little texture to the top of this dish. It was a good choice and one I will be making again.

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Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 14, 2013

I wasn’t sure if I was going to make this particular mac and cheese, but when Heather on the Buzz said this is her go to recipe for mac and cheese, I knew it had to be a good one. This is deliciously creamy. I used deli cheese ends so it was a mish-mash of different cheeses and it came out perfect. Comfort food at its best.

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Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 23, 2013

This is the BEST mac and cheese ever! I though it was AWESOME! It is cheesy and easy!

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ZoeMouse4247

Cooking Level: Intermediate

Reviewed: Apr. 14, 2013

Easy-cheesy, summer-breezy. This is delicious. It doesn't have the same consistency of a Mac-n-cheese casserole with egg. It is like a reeaally good (home-made) version of the stuff in the box, so little kids will love it. Will definitely make this (many times) again.

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Reviewer:

bronwynfahr

Reviewed: Apr. 4, 2013

this is the BEST homemade macaroni & cheese recipe i've ever tried. i used 2 cups of elbow macaroni and a whole crown of broccoli and there was still an abundant amount cheese. perfect!

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Reviewer:

abee

Reviewed: Apr. 1, 2013

This is by far the easiest and best mac & cheese I've ever made. Every kid at the dinner table loved it...the cheeses were kid friendly, nothing fancy here. The only thing I did a bit differently was instead of 2 cups of milk I did one cup of fat free half & half, one cup of milk. I think it made it creamier. When you make this it will look like you don't have enough pasta in there, don't add more, it absorbs into what you have. It came out perfect!

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