Reviewed: May 25, 2012

I AM ADDING TO ALL THE OTHER 5 STAR RATINGS. MY FAMILY ENJOYED IT. I HAD TO SUB OUT THE WHEAT PASTA FOR BROWN RICE PASTA. OUR FAMILY IS ALLERGIC TO GLUTEN SO I ALSO HAD TO USE ASIAN WHITE RICE FLOUR TO MAKE THE ROUX. SINCE WE DONT DO PROCESSED CHEESE I USED A REALLY GOOD SHARP AND SWISS CHEESE. IT WAS GREAT AND IT WAS A GOOD STARTING POINT TO GO BY. THANX MOUSE=)

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Reviewer:

yomama

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Cooking Level: Intermediate

Reviewed: May 23, 2012

Perfect just like it is! Very creamy and huge hit!

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Reviewer:

STACINET

Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Beaumont, Texas, USA

Reviewed: May 13, 2012

I thought this was very good. I had to use Velveeta and Mild Cheddar cheese since i could find cubed American cheese. I also added paprika sprinkled on top. Two of my kids loved it, but unfortunately, the one who would normally eat the leftovers, didn't care too much for it.

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Reviewer:

Delisa

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Apr. 27, 2012

Absolutely perfect! I did reduce the pepper to 1/2 tsp, and because I had only superfine ground mustard used only 1/2 tsp. Excellent!

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Reviewer:

Apple

Reviewed: Apr. 26, 2012

For how simple the ingredients are, this is an excellent recipe!

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Reviewer:

slg

Reviewed: Apr. 21, 2012

Excellent! Whole family loved it. Only change I made was to add a few shakes of worcestershire sauce and 1 tsp of onion powder. I also used extra sharp cheese (what we like)! Will make again!

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Apr. 13, 2012

I will make this again, but WITHOUT THE BREADCRUMBS! The macaroni tasted good, but the breadcrumbs gave it a very grainy texture.

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Reviewer:

srolader

Reviewed: Apr. 9, 2012

This was good, but the sauce relies on processed cheese which makes it a little bland (and very salty, FYI.) I would recommend throwing some shredded cheese on top of it before sprinkling on the bread crumbs just to give it a little something else, just watch it closely in the oven to be sure the cheese doesn't start to get too hot.

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Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Apr. 8, 2012

Totally, absolutely decadent. I made as written. Fed 2 adults and 3 teens with small bowl of leftovers. Only change I made was to use shredded cheddar rather than the American cheese component as it was what I had on hand. This is the kind of recipe you hate to love.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Apr. 7, 2012

This is the best recipe ever! I use ritz crackers instead of bread crumbs though and I like it a lot better with the crackers. My family request that I bring this for all the get togethers!

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