Reviewed: May 14, 2013

I wasn’t sure if I was going to make this particular mac and cheese, but when Heather on the Buzz said this is her go to recipe for mac and cheese, I knew it had to be a good one. This is deliciously creamy. I used deli cheese ends so it was a mish-mash of different cheeses and it came out perfect. Comfort food at its best.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 23, 2013

This is the BEST mac and cheese ever! I though it was AWESOME! It is cheesy and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZoeMouse4247

Cooking Level: Intermediate

Reviewed: Apr. 14, 2013

Easy-cheesy, summer-breezy. This is delicious. It doesn't have the same consistency of a Mac-n-cheese casserole with egg. It is like a reeaally good (home-made) version of the stuff in the box, so little kids will love it. Will definitely make this (many times) again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bronwynfahr

Reviewed: Apr. 4, 2013

this is the BEST homemade macaroni & cheese recipe i've ever tried. i used 2 cups of elbow macaroni and a whole crown of broccoli and there was still an abundant amount cheese. perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abee

Reviewed: Apr. 1, 2013

This is by far the easiest and best mac & cheese I've ever made. Every kid at the dinner table loved it...the cheeses were kid friendly, nothing fancy here. The only thing I did a bit differently was instead of 2 cups of milk I did one cup of fat free half & half, one cup of milk. I think it made it creamier. When you make this it will look like you don't have enough pasta in there, don't add more, it absorbs into what you have. It came out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Doria

Reviewed: Mar. 31, 2013

This macaroni & cheese is great!! I didn't change a thing to this recipe. It tastes like it came from a restaurant. I will make this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

collie

Reviewed: Mar. 31, 2013

We enjoyed this. I'll hang on to this recipe for pot lucks. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annio

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Mar. 30, 2013

Made a bit larger and did a few mods, made sauce larger, used just sharp cheddar as I don't use velvetta, added my touches to the sauce, a bit extra dry mustard, 3-4 drops worchestersire, 3-4 drops tabassco, 3-4 tidbits minced garlic and added extra cheese & extra milk to make it a soupy sauce. Mixed grated cheddar in with the pasta, added 2tsp melted butter to the seasoned breadcrumbs. Covered to bake, uncovered last 5 min to brown a bit, and then served pipping hot with our ham dinner! Delicious! Loved by all, even the fussy one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NanaDiane

Reviewed: Mar. 27, 2013

This was a really nice, creamy mac and cheese! It's not heavy on any seasonings, so if you like that, add to your taste preference. This was just a really creamy macaroni and cheese and easy to prepare. I will be using this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Mar. 23, 2013

I LOVE this recipe!! It's by far the best homemade mac and cheese recipe I have found. I have never made it with the cheese it calls for however. I use a random mix of cheese ends you can buy from the deli. I've made it twice with two different mixtures of cheese and it came out absolutely FANTASTIC both times!! This recipe is to die for.

Was this review helpful? [ YES ]
1 user found this review helpful