Made a bit larger and did a few mods, made sauce larger, used just sharp cheddar as I don't use velvetta, added my touches to the sauce, a bit extra dry mustard, 3-4 drops worchestersire, 3-4 drops tabassco, 3-4 tidbits minced garlic and added extra cheese & extra milk to make it a soupy sauce. Mixed grated cheddar in with the pasta, added 2tsp melted butter to the seasoned breadcrumbs. Covered to bake, uncovered last 5 min to brown a bit, and then served pipping hot with our ham dinner! Delicious! Loved by all, even the fussy one!
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Made a bit larger and did a few mods, made sauce larger, used just sharp cheddar as I don't...